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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon peel
 fig

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Dietary Restrictions:

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picture of recipeChicken with Port and Figs Recipe | MyRecipes
butter,    chicken,    lemon peel,    olive oil,    pepper,    fig,    salt,    port,    water
Dried figs are poached in port to make a luscious Portuguese-inspired sauce. Ruby port provides the best color, but tawny will also taste good.
Instructions Checklist   Step 1   Heat the oven to 375 . P...


picture of recipeFig Bread Recipe - Food.com
butter,    lemon peel,    orange peel,    bicarbonate of soda,    wheat,    vanilla,    fig,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    apple juice,    flour
Adapted from Cook Now Serve Later Cookbook, this is a good tasting bread! You can substitute apricots, raisins, dates, etc. for the figs for variation. I have also halved this recipe and baked 45 minu...


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picture of recipeFig, Date, and Walnut Quick Bread Recipe | MyRecipes
lemon peel,    bicarbonate of soda,    canola oil,    cooking spray,    walnut,    nutmeg,    cloves,    date,    fig,    wholewheat flour,    eggs,    salt,    brown sugar,    buttermilk,    flour
Dried fruits like figs and dates are good sources of potassium and fiber. Here they're paired with heart-healthy walnuts and a mixture of whole wheat and white flours. One slice of this sweet, ric...

recipes with the same ingredients...
Fig, Date, and Walnut Quick Bread Recipe - Food.com


picture of recipeSauteed Figs With Ricotta Recipe - Food.com
lemon peel,    ricotta cheese,    cinnamon,    fig,    balsamic vinegar,    brown sugar,    sugar
I actually combined elements of two different recipes to create this lovely dessert.
Serving Size: 1 (160) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 115.4   Calories from Fat...


picture of recipeFig Puffs Recipe - Food.com
butter,    lemon peel,    bicarbonate of soda,    oil,    fig,    eggs,    salt,    baking powder,    milk,    flour
A gorgeous little fritter from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try serving them with syrup or Recipe #315264. Overnight soaking ti...


picture of recipeFruit Spiced Rice Recipe by admin | ifood.tv
butter,    lemon peel,    cinnamon,    cardamom,    fig,    apricot,    salt,    rice
1. In 1-quart saucepan combine 1 1/2 cups water, the butter, and salt and cook over high heat until mixture comes to a boil. Add rice and stir to combine. Reduce heat to low, cover, and let simmer unt...


picture of recipeNut Stuffed Citrus Figs Recipe by admin | ifood.tv
lemon peel,    pecan,    fig,    sugar,    orange juice,    lemon juice
1. Remove stem end from figs. Combine orange juice, lemon peel, lemon juice, and sugar. Pour over figs in saucepan; heat to boiling. Simmer, covered, until fruit is tender, about 45 minutes. Drain wel...


picture of recipeSpiced Dried Fruit Salad Recipe - Food.com
orange flower water,    orange oil,    lemon peel,    pistachio,    almond,    vanilla pod,    saffron,    cloves,    cinnamon,    fig,    peach,    apricot,    pear,    apple,    honey
When served warm this is a great fruit dessert for those cold winter nights. I serve it with good quality Greek yoghurt. Or, serve it chilled with icecream. Or with pancakes for breakfast. This is a f...


picture of recipeGan Eden Salad Recipe - Food.com
bulgur wheat,    lemon peel,    olive oil,    pecan,    thyme,    pepper,    cinnamon,    lemon,    raisin,    fig,    mushrooms,    onion,    salt
Published in October 3, 2007 edition of Jerusalem Post
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.7   Calories from Fat 122 g 44 %   Total Fat 13.7 g ...


picture of recipeMolasses Fruit Bread Recipe - Food.com
lemon peel,    bicarbonate of soda,    nuts,    date,    citron,    fig,    eggs,    salt,    baking powder,    fat,    molasses,    sugar,    lemon juice,    milk,    flour
A great recipe that was found on the Crosby Molasses website, tastes just delicious!!
Serving Size: 1 (851) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2677.7   Calories from F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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