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Chicken with Port and Figs Recipe | MyRecipes butter, chicken, lemon peel, olive oil, pepper, fig, salt, port, water Dried figs are poached in port to make a luscious Portuguese-inspired sauce. Ruby port provides the best color, but tawny will also taste good. Instructions Checklist Step 1 Heat the oven to 375 . P...
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| Fig Bread Recipe - Food.com butter, lemon peel, orange peel, bicarbonate of soda, wheat, vanilla, fig, eggs, salt, baking powder, vegetable fat spread, sugar, apple juice, flour Adapted from Cook Now Serve Later Cookbook, this is a good tasting bread! You can substitute apricots, raisins, dates, etc. for the figs for variation. I have also halved this recipe and baked 45 minu...
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Fig, Date, and Walnut Quick Bread Recipe | MyRecipes lemon peel, bicarbonate of soda, canola oil, cooking spray, walnut, nutmeg, cloves, date, fig, wholewheat flour, eggs, salt, brown sugar, buttermilk, flour Dried fruits like figs and dates are good sources of potassium and fiber. Here they're paired with heart-healthy walnuts and a mixture of whole wheat and white flours. One slice of this sweet, ric...
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| Sauteed Figs With Ricotta Recipe - Food.com lemon peel, ricotta cheese, cinnamon, fig, balsamic vinegar, brown sugar, sugar I actually combined elements of two different recipes to create this lovely dessert. Serving Size: 1 (160) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 115.4 Calories from Fat...
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| Fig Puffs Recipe - Food.com butter, lemon peel, bicarbonate of soda, oil, fig, eggs, salt, baking powder, milk, flour A gorgeous little fritter from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try serving them with syrup or Recipe #315264. Overnight soaking ti...
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| Fruit Spiced Rice Recipe by admin | ifood.tv butter, lemon peel, cinnamon, cardamom, fig, apricot, salt, rice 1. In 1-quart saucepan combine 1 1/2 cups water, the butter, and salt and cook over high heat until mixture comes to a boil. Add rice and stir to combine. Reduce heat to low, cover, and let simmer unt...
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| Nut Stuffed Citrus Figs Recipe by admin | ifood.tv lemon peel, pecan, fig, sugar, orange juice, lemon juice 1. Remove stem end from figs. Combine orange juice, lemon peel, lemon juice, and sugar. Pour over figs in saucepan; heat to boiling. Simmer, covered, until fruit is tender, about 45 minutes. Drain wel...
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| Spiced Dried Fruit Salad Recipe - Food.com orange flower water, orange oil, lemon peel, pistachio, almond, vanilla pod, saffron, cloves, cinnamon, fig, peach, apricot, pear, apple, honey When served warm this is a great fruit dessert for those cold winter nights. I serve it with good quality Greek yoghurt. Or, serve it chilled with icecream. Or with pancakes for breakfast. This is a f...
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| Gan Eden Salad Recipe - Food.com bulgur wheat, lemon peel, olive oil, pecan, thyme, pepper, cinnamon, lemon, raisin, fig, mushrooms, onion, salt Published in October 3, 2007 edition of Jerusalem Post Serving Size: 1 (151) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 279.7 Calories from Fat 122 g 44 % Total Fat 13.7 g ...
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| Molasses Fruit Bread Recipe - Food.com lemon peel, bicarbonate of soda, nuts, date, citron, fig, eggs, salt, baking powder, fat, molasses, sugar, lemon juice, milk, flour A great recipe that was found on the Crosby Molasses website, tastes just delicious!! Serving Size: 1 (851) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2677.7 Calories from F...
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