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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon peel
 fig

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Dietary Restrictions:

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picture of recipeFresh Fig and Ginger Chutney from the Auberge Recipe - Food.com
red onion,    lemon peel,    pepper,    ginger root,    chili pepper,    allspice,    fig,    apple,    red wine vinegar,    salt,    demerara
Serving Size: 1 (3675) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 949.7   Calories from Fat 13 g 1 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeWe Want Some Figgy Pudding Recipe - Food.com
butter,    lemon peel,    bicarbonate of soda,    nutmeg,    cinnamon,    fig,    eggs,    salt,    baking powder,    molasses,    brandy,    buttermilk,    flour
This is a traditional ritualistic cake that we serve after Christmas dinner. We sing the we want some figgy pudding song and when it comes to the table we heat a metal ladle full of brandy and light i...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipePirate's Plum Pudding Recipe - Food.com
dried fruit,    butter,    candied fruit,    suet,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    hazelnut,    almond,    nuts,    vanilla extract,    mace,    cinnamon,    cardamom,    allspice,    date,    raisin,    fig,    currant (zante),    cherry,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    rum,    orange juice,    fruit juice,    flour
This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...


picture of recipeDried Fruit Compote - Polish Kompot Recipe - Food.com
dried fruit,    lemon peel,    cloves,    cinnamon,    fig,    berries,    prune,    peach,    apricot,    pear,    apple,    sugar,    water
Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, ...


picture of recipeFig Tart With A Rosemary Cornmeal Crust And Lemon Cream Recipe
butter,    lemon peel,    cornstarch,    walnut,    rosemary,    cinnamon,    lemon,    raisin,    fig,    salt,    cream cheese,    honey,    sugar,    whipped topping,    brandy,    lemon juice,    whipped cream,    water,    flour
This dessert is dense, tart, sweet and earthy all in one bite. Picture yourself in control of all the elements as you call upon your inner goddess/god.
Crust   Pulse together flour, cornmeal, sugar, an...


picture of recipeFig and Walnut Tapenade Recipe - Food.com
kalamata olive,    lemon peel,    olive oil,    walnut,    thyme,    caper,    fig,    garlic,    balsamic vinegar
From Wine Lover's Healthy Weight-Loss Plan
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.6   Calories from Fat 179 g 65 %   Total Fat 19.9 g 30 %   Sat...


picture of recipeFig and Walnut Cookies Recipe - Food.com
butter,    lemon peel,    walnut,    vanilla extract,    cinnamon,    raisin,    fig,    eggs,    salt,    honey,    sugar,    orange juice,    flour
Recipe courtesy Giada De Laurentiis
Serving Size: 1 (33) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 117.4   Calories from Fat 44 g 38 %   Total Fat 4.9 g 7 %   Saturated Fat 2...


picture of recipeGreek Christmas Bread Recipe - Food.com
butter,    yeast,    lemon peel,    orange peel,    almond,    vanilla extract,    raisin,    fig,    apricot,    eggs,    salt,    sugar,    milk,    water,    flour
A friend of mine was dating this Greek guy- whose mom gave her this recipe. It's very good and we both make it year round. Their relationship didn't last but this recipe will go on forever! Mo...


picture of recipeFrench Fritters - Recipe #4625 - Foodgeeks
butter,    lemon peel,    pineapple,    orange,    fig,    pear,    apple,    eggs,    salt,    sugar,    lemon juice,    milk,    flour
Try this recipe for French Fritters on Foodgeeks.com
Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter. Batter:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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