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Fig-Pecan Macaroons Recipe | MyRecipes egg whites, lemon peel, pecan, cinnamon, fig, salt, cream of tartar, sugar Macaroons almost always have nuts and egg whites in the ingredient list. This rendition also features intensely sweet dried figs. Be sure to remove and discard the hard stems of the figs before choppi...
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| Fig Bread Recipe - Food.com butter, lemon peel, orange peel, bicarbonate of soda, wheat, vanilla, fig, eggs, salt, baking powder, vegetable fat spread, sugar, apple juice, flour Adapted from Cook Now Serve Later Cookbook, this is a good tasting bread! You can substitute apricots, raisins, dates, etc. for the figs for variation. I have also halved this recipe and baked 45 minu...
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Fig, Date, and Walnut Quick Bread Recipe | MyRecipes lemon peel, bicarbonate of soda, canola oil, cooking spray, walnut, nutmeg, cloves, date, fig, wholewheat flour, eggs, salt, brown sugar, buttermilk, flour Dried fruits like figs and dates are good sources of potassium and fiber. Here they're paired with heart-healthy walnuts and a mixture of whole wheat and white flours. One slice of this sweet, ric...
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| Fig Puffs Recipe - Food.com butter, lemon peel, bicarbonate of soda, oil, fig, eggs, salt, baking powder, milk, flour A gorgeous little fritter from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try serving them with syrup or Recipe #315264. Overnight soaking ti...
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| Chocolate Fig Honey Cake Recipe - Food.com lemon peel, bicarbonate of soda, oil, vanilla, cinnamon, dried ginger, allspice, fig, eggs, salt, baking powder, honey, sugar, chocolate, tea, flour The only chocolate in this cake is the drizzle which is optional. Apart from that, this is a lovely cake which is not too sweet - perfect with a cup of tea. Serving Size: 1 (110) g Servings Per Recip...
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| Southern Fruitcake Recipe - Food.com butter, lemon peel, orange peel, glazed cherry, bicarbonate of soda, almond, nutmeg, mace, cloves, cinnamon, allspice, pineapple, date, citron, raisin, fig, currant (zante), eggs, brown sugar, brandy, flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Banbury Tarts Recipe by Lucy | ifood.tv lemon peel, nuts, date, raisin, fig, eggs, pastry, brown sugar, lemon juice, flour GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.Combine first 7 ingredients and cook slowly for 10 minutes, stirring constantly. 3.Remove from heat and stir in lemon juice an...
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| Panna Cotta With Dried Fruit Compote Recipe - Food.com heavy cream, lemon peel, orange peel, vanilla pod, star anise, cloves, cinnamon, raisin, fig, cherry, salt, gelatin, sugar, white wine, red wine, amaretto, buttermilk, water California raisins and other dried fruits in spicy wine sauce for this Italian dessert. Yet one more to stash - those raisin guys have got some good stuff going on! From the California Raisin Marketin...
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| Tasty Fig Bars Recipe by admin | ifood.tv butter, apricot jam/preserve, lemon peel, almond, vanilla extract, nutmeg, cinnamon, fig, eggs, salt, baking powder, sugar, lemon juice, flour 1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour, baking powder, nutmeg, and salt and...
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| Yummy Fig Bars Recipe by admin | ifood.tv butter, lemon peel, orange peel, vanilla, nutmeg, cinnamon, fig, eggs, salt, baking powder, sugar, milk, water, flour MAKING 1. In a bowl, cream butter and sugar together till fluffy, beat egg into it and stir in vanilla and orange rind 2. Sift together flour, salt and baking powder and mix into the creamed mixture...
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