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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon peel
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhole Living- Lemon Cream with Blackberries Recipe | SparkRecipes
agave,    lemon peel,    blackberry,    soft tofu,    honey,    lemon juice
Amazing desert that is a mere 200 calories a serving! Make it vegan by replacing the honey with Agave or maple syrup!You can make the lemon cream in advance, cover it, and keep it in the refrigerator ...


picture of recipeSimple Light Lemon Custard Recipe - Food.com
lemon peel,    eggs,    vegetable fat spread,    sugar,    lemon juice
Great as a dessert topping. Ready in less than 10 minutes. Sinfully rich yet low-calorie compared to most lemon custard/curd.
Serving Size: 1 (31) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBaklava Recipe - Food.com
butter,    lemon peel,    walnut,    cinnamon,    dough,    honey,    sugar,    lemon juice,    water
This is my version of the popular Greek sweet after some experimentation with ingredients and quantities. I no longer remember which site I got the original recipe that I began modifying from, but it...


picture of recipeLeche Merengada - Frozen Spanish Meringue Drink Recipe - Food.com
egg whites,    icing sugar,    lemon peel,    cinnamon,    salt,    sugar,    lemon juice,    milk
Leche Merengada is a frozen cinnamon and lemon flavored meringue beverage. From notesfromspain.com Posted for ZWT 5.
Serving Size: 1 (227) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeSummer Berries With Lemon Creme Fraiche Recipe - Food.com
lemon peel,    mint,    strawberry,    blueberry,    raspberry,    blackberry,    berries,    sugar,    lemon juice,    creme freche
A light French dessert. Creme fraiche, a thick cream used in French cooking, is available in the dairy section of many supermarkets.
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeLime and Lemon Posset Recipe | Bon Appetit
lime peel,    lemon peel,    sugar,    lemon juice,    lime juice,    whipped cream
Lime and Lemon Posset Recipe
Step 1   Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to preve...

recipes with the same ingredients...
Lime and Lemon Posset Recipe - Food.com


picture of recipeJulia Childs Poached Fruit In Chocolate Cups Recipe
lemon peel,    caramel,    cinnamon,    peach,    sugar,    chocolate,    red wine,    lemon juice
Julia Child's Poached fruit
Bring the wine, sugar, cinnamon, lemon juice and zest to a simmer.   Place the peeled peach in the liquid and simmer for about 10 minutes. Turn off heat and allow to sit...


picture of recipeBlueberry-Lemon Sorbet Recipe | MyRecipes
lemon peel,    blueberry,    salt,    honey,    lemon juice,    water
Hard to believe that our sorbet helps prevent age-related memory loss and cell damage. That's thanks to the antioxidant-rich blueberries. And with about 4 grams of fiber per cup (and jsut 83 calor...

recipes with the same ingredients...
Blueberry Lemon Sorbet Recipe | SparkRecipes


picture of recipeGingerbread with Lemon Sauce Recipe - Food.com
butter,    lemon peel,    cornstarch,    bicarbonate of soda,    oil,    wheat germ,    cloves,    cinnamon,    dried ginger,    eggs,    salt,    molasses,    sugar,    lemon juice,    buttermilk,    water,    flour
This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring goose bumps. Having two brothers I had to compe...


picture of recipeLemon-Basil Shortbread Recipe | MyRecipes
butter,    lemon peel,    cornstarch,    basil,    sugar,    lemon juice,    flour
For just a few weeks this time of year, spring herbs overlap the last of the winter citrus. Take advantage of this inspired combo in a buttery, tangy shortbread.
Instructions Checklist   Step 1   Prehea...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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