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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon peel
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsparagus With Lemon and Mint Recipe - Food.com
lemon peel,    olive oil,    pepper,    mint,    asparagus,    salt,    lemon juice
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (n...


picture of recipeSweet Tea Rice Tabbouleh Recipe | MyRecipes
lemon peel,    olive oil,    pepper,    parsley,    mint,    spring onion,    tomato,    salt,    rice,    lemon juice,    tea
Learn how to make Sweet Tea Rice Tabbouleh. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring tea to a boil in a 3-qt. saucepan over m...


Cocktail Shaker Set
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picture of recipeLemon Couscous With Peas and Carrots Recipe - Food.com
butter,    lemon peel,    chicken stock,    pepper,    peas,    carrot,    salt,    cous cous,    lemon juice,    water
Posted for ZWT6: Middle East. Adapted from Bon Appetit.
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 299   Calories from Fat 48 g 16 %   Total Fat 5.4 g 8 %...


picture of recipeLentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com
bulgur wheat,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    coriander,    bay leaf,    allspice,    lentil,    lemon,    yellow squash,    onion,    garlic,    zucchini/courgette,    salt,    lemon juice
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...


picture of recipeMiddle Eastern Lamb Skewers
lamb loin,    pitta bread,    lemon peel,    oil,    saffron,    parsley,    cloves,    allspice,    onion,    garlic,    salt,    lemon juice,    yogurt (plain)
Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken bre...


picture of recipeLebanese Chicken Recipe - Food.com
chicken breast,    lemon peel,    olive oil,    thyme,    pepper,    paprika,    cayenne pepper,    garlic,    salt,    lemon juice
Tired of the same old chicken dishes? This one is not too exotic, so easy to make, and uses ingreadients you probably already have on hand! Prep the night before & toss in the oven for an instant ...


picture of recipeWatermelon Rind Jam Recipe - Food.com
lemon peel,    cardamom,    melon,    watermelon,    honey,    sugar,    lemon juice
(Kurdistan) (Iraq)
Serving Size: 1 (31) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 113   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg...


picture of recipeLemon-Tahini Sauce Recipe | Real Simple
lemon peel,    olive oil,    sesame seed,    pepper,    tahini,    salt,    lemon juice
Lemon-Tahini Sauce Recipe
Instructions Checklist   Step 1   In a medium bowl, whisk together the tahini, lemon juice, oil, and lemon zest; season with 1 teaspoon salt and 1 teaspoon pepper. Slowly stir ...


picture of recipeFresh Lemon Hummus Recipe - Food.com
lemon peel,    chickpea,    garlic,    tahini,    salt,    lemon juice
This recipe was taken from the Volumetrics Eating Plan.. When I first tried it, my mouth went WOW! Love the lemon flavor and lemon zest!
Serving Size: 1 (63) g   Servings Per Recipe: 10   AMT. PER SERVI...


picture of recipeTomato Couscous Salad Recipe - Food.com
pomegranate molasses,    lemon peel,    olive oil,    sumac,    mint,    tomato,    cous cous,    lemon juice,    water
A nice refreshing middle-eastern salad. Very quick and simple to make.
Serving Size: 1 (493) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 275.2   Calories from Fat 49 g 18 %   To...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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