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My Own Za'atar Recipe - Food.com lemon peel, thyme, sesame seed, marjoram, salt Unable to find sumac, I found some websites that recommend substituting lemon zest. This is what I decided on after loking at many recipes. Serving Size: 1 (56) g Servings Per Recipe: 1 AMT. PER SER...
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| Saffron Butter Recipe - Food.com butter, lemon peel, orange peel, saffron, pepper, parsley, marjoram, cayenne pepper, basil, shallot, salt A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy! Serving Size: 1 (140) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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Flavoured Aromatic Herb and Fruit Oil Recipe - Food.com lemon peel, orange peel, olive oil, thyme, tarragon, rosemary, pepper, marjoram, lavender, red chili, bay leaf, basil, garlic I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...
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| Salt Alternative: Herb Blend Recipe - Food.com lemon peel, thyme, sage, marjoram, basil From the Heart Healthy Cookbook published by Barnes and Nobles. Use a salt shaker with large holes. Serving Size: 1 (4) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5.2 Calori...
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| Fines Herbes Recipe - Food.com lemon peel, thyme, savory, sage, marjoram, basil Here is one recipe for Fines Herbs. There are many recipes for this mixture to be found on the Internet. Serving Size: 1 (6) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4.6 C...
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| Arrabbiata Sauce Recipe - Food.com tomato paste, lemon peel, olive oil, pepper, marjoram, red chili, garlic, tomato, balsamic vinegar, sugar, water A red Italian sauce made extra spicy by adding hot peppers to the sauce. From WiseGeeks Arrabbiata can loosely translate to “angry mood,” or in slang to the state of being “p o...
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| Savory Meat Seasoning Blend 2 Recipe - Food.com chili dried/powder, lemon peel, pepper, oregano, mustard seed, marjoram, coriander seed, dried onion, dried garlic, allspice A good blend to use on any beef, pork, or hearty stews. This one has a little more kick (spicy) to it. Serving Size: 1 (5) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 17.4 Ca...
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| Homemade Spice Blends Recipe - Food.com chili dried/powder, lemon peel, turmeric, thyme, sage, rosemary, pepper, paprika, oregano, nutmeg, mustard powder, marjoram, dill, coriander seed, cloves, chives, cayenne pepper, cinnamon, cumin, cardamom, dried onion, dried ginger, dried garlic, basil I found this recipe in Recipe Makeovers Homemade For Health Cooking For Lower Cancer Risk leaflet. I have not tried these blends, but I'm posting them for safe keeping. Serving Size: 1 (37) g Ser...
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