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 Saffron Butter Recipe - Food.com
butter, lemon peel, orange peel, saffron, pepper, parsley, marjoram, cayenne pepper, basil, shallot, salt
A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!
Serving Size: 1 (140) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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|  Flavoured Aromatic Herb and Fruit Oil Recipe - Food.com
lemon peel, orange peel, olive oil, thyme, tarragon, rosemary, pepper, marjoram, lavender, red chili, bay leaf, basil, garlic
I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...
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 Leberknodel (Liver Dumplings) - Recipe #18403 - Foodgeeks
beef liver, lemon peel, chicken stock, marjoram, onion, celery, eggs, salt, bread, milk
Try this recipe for Leberknodel (Liver Dumplings) on Foodgeeks.com
Cut bread into cubes; add milk, soak until cool and squeeze out milk. Grind bread, onions, meat and lemon rind together. Add mixure t...
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|  Gulyasch Soup Recipe - Food.com
butter, lemon peel, beef stock, paprika, marjoram, caraway, potato, onion, garlic, salt
Classic Austrian recipe served at the Rotosserie Coq D'Or in Vienna, Austria. I believe it is probably a form of Hungarian Goulash since Austria used to rule Hungary a while ago. From a clipping o...
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| Fines Herbes Recipe - Food.com
lemon peel, thyme, savory, sage, marjoram, basil
Here is one recipe for Fines Herbs. There are many recipes for this mixture to be found on the Internet.
Serving Size: 1 (6) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4.6 C...
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| Arrabbiata Sauce Recipe - Food.com
tomato paste, lemon peel, olive oil, pepper, marjoram, red chili, garlic, tomato, balsamic vinegar, sugar, water
A red Italian sauce made extra spicy by adding hot peppers to the sauce. From WiseGeeks Arrabbiata can loosely translate to “angry mood,” or in slang to the state of being “p o...
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| Crab Bisque a La Rose Recipe - Food.com
heavy cream, hot sauce, lemon peel, chicken stock, marjoram, lemon, potato, onion, crab
There are many ways and variations for Crab Bisque. I have been told by conoisseurs of this soup that mine is the best. Judge for yourselves.
Serving Size: 1 (303) g Servings Per Recipe: 5 AMT. PER ...
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