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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon peel
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStrawberries with Mint Yogurt Dip Recipe | MyRecipes
lemon peel,    mint,    strawberry,    honey,    vanilla yogurt
Low-fat or fat-free yogurt may be used, but be sure to choose a brand that does not have gelatin as an ingredient. This does not make for a good strained yogurt.
Instructions Checklist   Step 1   Line a...


picture of recipeGarlic-Rubbed Tri-Tip with Mint Caper Salsa Recipe | MyRecipes
chili dried/powder,    lemon peel,    olive oil,    pepper,    parsley,    paprika,    mint,    caper,    shallot,    garlic,    anchovy,    salt
This garlic rubbed tri-tip roast with mint caper salsa has an elegant Mediterranean flavor profile and goes great with a white bean gratin side.
Instructions Checklist   Step 1   Sprinkle garlic with sa...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCaper-Mint Sauce Recipe - Food.com
lemon peel,    olive oil,    mint,    caper,    shallot,    salt,    lemon juice
This is from Martha Stewart Living magazine - I saw the recipe while waiting to give blood. I do not like mint jelly, but this looked like it might be a nice alternative. I have not made it yet.
Servi...


picture of recipeApple Mint Yoghurt Salsa Recipe - Food.com
lemon peel,    mint,    apple,    lemon juice,    yogurt (plain)
A refreshing super low-fat yoghurt apple mint salsa from the Simply Great Meals website. A tasting refreshing accompaniment to fish cakes, potato cakes, latkes etc. When making this, I used Greek yogh...


picture of recipeLemon-Mint Herb Marinade Recipe - Food.com
lemon peel,    olive oil,    oregano,    mint,    basil,    garlic,    white vinegar,    lemon juice
Use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to cook and turn out tough.)
Serving Size: 1 (289) g   Servings Per Recipe: 1...


picture of recipeSpiced Yogurt Marinade for Chicken Recipe - Food.com
lemon peel,    olive oil,    paprika,    mint,    coriander seed,    cinnamon,    cumin,    dried ginger,    onion,    garlic,    lemon juice,    yogurt (plain)
The best cuts are whole cut-up chicken pieces, bone-in, skin-on. The best cooking technique is to marinate overnight, and then roast, still coated with the marinade, in a 375F oven.
Serving Size: 1 (5...


picture of recipeSpring Vegetable and Goat Cheese Dip Recipe | Bon Appetit
butter,    lemon peel,    goat's cheese,    pepper,    parsley,    mint,    chives,    peas,    leek,    asparagus,    artichoke,    salt,    cheddar cheese,    milk,    flour
No judgment if you want to eat this goat cheese vegetable dip recipe spoonful. It's that good.
Step 1   Preheat oven to 450 . Cook asparagus in a large pot of boiling salted water until crisp-tende...

recipes with the same ingredients...
Spring Vegetable and Goat Cheese Dip Recipe - Food.com


picture of recipeMahi Mahi With a Pear and Jalapeno Chutney Recipe - Food.com
red onion,    red pepper,    lemon peel,    grape seed oil,    mint,    jalapeno,    pear,    spring onion,    mahi mahi,    sugar,    white wine,    orange juice,    lemon juice
DH and I made this easy recipe from my The New Legal Seafoods cookbook a few nights ago. We opted to prepare the mahi mahi in our stovetop grill pan, which worked well. I halved the recipe with great ...


picture of recipeYogurt Marinade Recipe - Food.com
lemon peel,    pepper,    mint,    cayenne pepper,    cinnamon,    allspice,    garlic,    salt,    lemon juice,    yogurt (plain)
Good for chicken or lamb - from ATCO Blue Flame Kitchen. Posted for ZWT #6!
Serving Size: 1 (79) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 48.6   Calories from Fat 19 g 40 % ...


picture of recipeLemon-Herb Marinade Recipe | MyRecipes
lemon peel,    olive oil,    oregano,    mint,    basil,    garlic,    white wine vinegar,    salt,    lemon juice
Learn how to make Lemon-Herb Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients, and stir marinade well.   A...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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