Moroccan Lamb Kebabs Recipe - Food.com lamb fillet,    red onion,    lemon peel,    vegetable stock,    olive oil,    pepper,    mint,    coriander leaf,    cumin,    apricot,    garlic,    salt,    cous cous,    lemon juice These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy! Serving Size: 1 ...

Turkish Lamb Pita Burgers Recipe | EatingWell ground lamb,    bulgur wheat,    red onion,    pitta bread,    ground turkey,    lemon peel,    olive oil,    pepper,    parsley,    oregano,    mint,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    allspice,    spring onion,    onion,    garlic,    tomato,    eggs,    salt,    sugar,    lemon juice,    yogurt (plain),    water Heavy on exotic spices, this decadent sandwich is a great way to familiarize yourself with the joys of Turkish cooking. Lean turkey blended with lamb lightens the mix. Stuff the patties into warm pita... recipes with the same ingredients... Turkish Lamb Pita Burgers Recipe - Food.com

Green-Olive Chicken and Couscous Recipe - Food.com chicken breast,    chili dried/powder,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    mint,    fennel seeds,    cinnamon,    olive,    onion,    garlic,    zucchini/courgette,    salt,    cous cous,    lemon juice A Rachael Ray Magazine recipe that I've only made without the chicken (girlfriend is vegan). I think next time I make this I'll try crumbling in some seitan or fried tofu... Serving Size: 1 (5...

Moroccan - Style Sweet Potato Salad Recipe - Food.com lemon peel,    olive oil,    pepper,    paprika,    mint,    cayenne pepper,    cumin,    sweet potato,    yam,    spring onion,    garlic,    salt,    honey,    orange juice,    lemon juice This recipe combines two varieties of sweet potatoes, yellow-fleshed and orange-fleshed. In supermarkets, the yellow-fleshed variety, which has a tan-colored skin, is called a sweet potato. The copper...

Tabbouleh Couscous Recipe | MyRecipes lemon peel,    chicken stock,    olive oil,    parsley,    mint,    spring onion,    garlic,    tomato,    sweetcorn,    salt,    cous cous,    lemon juice Learn how to make Tabbouleh Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring chicken broth and 1/4 cup lemon juice to a boi...

Moroccan Minted Beef Recipe - Food.com lemon peel,    oil,    almond,    mint,    cumin,    onion,    tomato,    beef Lovely looking low-fat dish. Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 341.6   Calories from Fat 293 g 86 %   Total Fat 32.6 g 50 %   Saturated Fat 12.5 g...

Halibut Tagine Recipe - Food.com lemon peel,    vegetable stock,    chicken stock,    olive oil,    parsley,    paprika,    mint,    dill,    cayenne pepper,    cumin,    dried ginger,    lemon,    carrot,    onion,    garlic,    fennel,    artichoke,    halibut Courtesy of Margot Kravette. I found this on another website.*Not sure how much dill to add so add to your taste as Akillian24 did! Serving Size: 1 (487) g   Servings Per Recipe: 8   AMT. PER SERVING % ...

My Second-Favorite Meatball Recipe - Food.com ground lamb,    lemon peel,    oil,    parsley,    paprika,    nutmeg,    mint,    ginger root,    cayenne pepper,    cinnamon,    cumin,    cardamom,    onion,    garlic,    tomato,    salt Probably not traditionally Moroccan, but this is how I imagine a kitchen in Casablanca to smell. Most people will get 6-8 servings from this recipe... but you haven't seen me eat meatballs! I also...

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