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Deviled Chicken Recipe - Food.com chicken, tomato sauce, lemon peel, oil, curry powder, pepper, mustard powder, onion, garlic, vinegar, soy sauce, salt, brown sugar, lemon juice My mum has made this for years - I think it comes from a Family Circle box of recipes on individual cards that she has had for as long as I can remember. I love it as it reminds me of home! Serving Si...
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| Honey-Glazed Grilled Chicken Recipe - Food.com lemon peel, pepper, mustard powder, dried ginger, dried garlic, whole chicken, soy sauce, honey, lemon juice This recipe calls for a whole chicken cut up, but feel free to use your favorite pieces. I like using the whole chicken because it gives everyone a choice. If you like your chicken saltier or spicy, a...
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Texas Style Dry Rub Recipe - Food.com lemon peel, white peppercorn, pepper, paprika, mustard powder, celery salt, cayenne pepper, chili pepper, dried garlic, salt Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :) Serving Size: 1 (8) g Servings Per Recipe: 16 AMT. PER ...
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| Basic Herb Butter Recipe - Food.com butter, lemon peel, pepper, paprika, mustard powder, shallot, garlic, salt, lemon juice The basic technique for making herb butter is simple. First cream the butter until it is light and fluffy. Then, add finely minced fresh herb leaves. You can pack the herb butter in candy molds, shape...
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| No-Salt Seasoning Shake Recipe - Food.com lemon peel, thyme, white peppercorn, pepper, paprika, mustard powder, celery seed, dried onion, dried garlic From a Diabetic cookbook. Makes about 1/3 cup. Serving Size: 1 (1) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 4.3 Calories from Fat 1 g 27 % Total Fat 0.1 g 0 % Saturated...
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| Grilled Butterflied Leg of Lamb Recipe - Food.com lamb leg, lemon peel, olive oil, rosemary, pepper, mustard powder, worcestershire sauce, salt, lemon juice Marinate and grill courtesy of the Virginia Junior League. Serving Size: 1 (243) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 716.9 Calories from Fat 496 g 69 % Total Fat 55....
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| Maple-Plum Glazed Turkey Breast Recipe | MyRecipes turkey breast, plum jam/preserve, lemon peel, sage, mustard powder, apple cider vinegar, salt, maple syrup, lemon juice To enjoy the turkey breast the day you make it, let it stand 30 minutes before carving. Serve with reserved maple-plum sauce. For variations of this recipe, Maple-Plum Glazed Turkey Tenderloins, see b...
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| Maple-Plum Glazed Turkey Tenderloins Recipe | MyRecipes plum jam/preserve, lemon peel, mustard powder, turkey, apple cider vinegar, salt, maple syrup, lemon juice Learn how to make Maple-Plum Glazed Turkey Tenderloins. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring first 6 ingredients to a boi...
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| Memphis Hogaholics Award-Winning Ribs Recipe - Food.com butter, dark soy sauce, msg, red pepper, chili dried/powder, lemon peel, white peppercorn, pepper, paprika, oregano, mustard powder, ginger root, cayenne pepper, chili pepper, dried onion, dried garlic, basil, allspice, lemon, pork ribs, mustard, worcestershire sauce, apple cider vinegar, vinegar, salt, tomato ketchup/catsup, brown sugar, sugar, root beer, tomato juice, water I was watching a show on TV about a BBQ contest and the Hogaholics were a group that won with their ribs. I went online and found the recipe and everyone at my house loves it. Serving Size: 1 (996) g ...
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| Orange oil And Vinegar Honey Dressing Recipe by Healthycooking | ifood.tv lemon peel, oil, paprika, mustard powder, salt, honey, orange juice, lemon juice Combine salt, mustard and paprika. Add remaining ingredients and beat until well combined. Chill in refrigerator until ready to serve. Recipe Summary Difficulty Level: Easy Nutrition Facts Servi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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