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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon peel
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeItalian Infused Oil Recipe - Food.com
chili dried/powder,    lemon peel,    olive oil,    rosemary,    basil,    garlic
Cooking time is infusion time.
Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1920.2   Calories from Fat 1944 g 101 %   Total Fat 216.1 g 332 %   Saturated Fat...


picture of recipeRosemary Roast Lamb Recipe | MyRecipes
lamb leg,    lemon peel,    olive oil,    rosemary,    pepper,    garlic,    anchovy,    salt,    lemon juice
Learn how to make Rosemary Roast Lamb. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 6 ingredients in a small bowl.   Adver...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeTuscan Pork Tenderloin Recipe | MyRecipes
pork loin,    white balsamic vinegar,    lemon peel,    olive oil,    rosemary,    pepper,    fennel seeds,    shallot,    garlic,    endive,    salt,    lemon juice
Roasting a small cut, such as pork tenderloin, at high heat--500°--creates a browned exterior and moist interior. (Cooking at lower temperatures will still produce fine results, but the pork won...


picture of recipeTuscan Pork Loin Recipe - Food.com
pork loin,    lemon peel,    olive oil,    rosemary,    garlic,    white wine vinegar,    salt,    vermouth
One of my favorites!
Serving Size: 1 (141) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 313.1   Calories from Fat 196 g 63 %   Total Fat 21.8 g 33 %   Saturated Fat 7 g 35 %   Cho...


picture of recipeItalian-Seasoned Roast Chicken Breasts Recipe | MyRecipes
chicken breast,    lemon peel,    olive oil,    cooking spray,    rosemary,    pepper,    fennel seeds,    garlic,    salt,    lemon juice
Fresh Italian herbs and seasonings make these roast chicken breasts taste out-of-this-world delicious. Serve with sauteed spinach and mashed potatoes for a hearty meal.
Instructions Checklist   Step 1 ...


picture of recipeItalian-seasoned Roast Chicken Breasts Recipe
chicken breast,    lemon peel,    olive oil,    cooking spray,    rosemary,    pepper,    fennel seeds,    lemon,    garlic,    salt
So easy and so delicious..Great with Italian seasoned roast potatoes
Preheat oven to 425.   Combine first 8 ingredients in bowl,stir well.   Loosen skin from chicken by inserting fingers,gently pushing ...


picture of recipeChicken Thigh Osso Bucco Recipe - Food.com
chicken thigh,    tomato sauce,    lemon peel,    rosemary,    parsley,    oregano,    carrot,    onion,    garlic,    celery,    tomato,    red wine
An inexpensive alternative to the more pricey veal. The longer it cooks the richer the sauce gets. I've never cooked it in the crock pot but I suppose you could. My husband is not a fan of dark me...


picture of recipeCitrus, Fennel, and Rosemary Olives Recipe | MyRecipes
red pepper,    lemon peel,    olive oil,    rosemary,    parsley,    olive,    garlic,    fennel
Learn how to make Citrus, Fennel, and Rosemary Olives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a large ...


picture of recipeSpiced Olives Recipe - Food.com
kalamata olive,    chili dried/powder,    lemon peel,    olive oil,    thyme,    rosemary,    olive,    garlic
Served warm these zesty olives make a great appetizer, perfect for a tapas party.
Serving Size: 1 (35) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 70.3   Calories from Fat 62...


picture of recipeCreamy Potatoes With Feta Cheese Recipe
butter,    feta cheese,    lemon peel,    rosemary,    pepper,    potato,    salt,    sour cream,    milk
A terrific twist on Mashed Potatoes from France. Crushed rosemary and lemon zest add an unexpected warm dimension to the sharp taste of Feta in this recipe.
Boil potatoes until tender and then drain. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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