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Seared Duck With Fig Sauce Recipe lemon peel, chicken stock, olive oil, thyme, sage, pepper, oregano, allspice, fig, spring onion, onion, garlic, duck, red wine vinegar, salt, honey, sugar, red wine I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no? Arrange the d...
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| Peck Seasoning Recipe - Food.com pancetta, lemon peel, sage, rosemary, pepper, garlic, salt By Michael Chiarello. He says to use it to season any meat or fish, and to use sparingly as the mix is potent. Serving Size: 1 (296) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
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Salt Alternative: Herb Blend Recipe - Food.com lemon peel, thyme, sage, marjoram, basil From the Heart Healthy Cookbook published by Barnes and Nobles. Use a salt shaker with large holes. Serving Size: 1 (4) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5.2 Calori...
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| Fines Herbes Recipe - Food.com lemon peel, thyme, savory, sage, marjoram, basil Here is one recipe for Fines Herbs. There are many recipes for this mixture to be found on the Internet. Serving Size: 1 (6) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4.6 C...
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| Weight Watchers Garlicky White Bean Dip Recipe - Food.com cannellini bean, lemon peel, olive oil, sage, pepper, oregano, garlic, salt, parmesan cheese, lemon juice, water From WW Slow Good Cookbook! Serving Size: 1 (1577) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 193.7 Calories from Fat 34 g 18 % Total Fat 3.9 g 5 % Saturated Fat 1.1 g 5 %...
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| Homemade Spice Blends Recipe - Food.com chili dried/powder, lemon peel, turmeric, thyme, sage, rosemary, pepper, paprika, oregano, nutmeg, mustard powder, marjoram, dill, coriander seed, cloves, chives, cayenne pepper, cinnamon, cumin, cardamom, dried onion, dried ginger, dried garlic, basil I found this recipe in Recipe Makeovers Homemade For Health Cooking For Lower Cancer Risk leaflet. I have not tried these blends, but I'm posting them for safe keeping. Serving Size: 1 (37) g Ser...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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