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Crispy Buttermilk Chicken Recipe - Food.com chicken thigh, lemon peel, sesame seed, paprika, oregano, coriander seed, bread crumbs, buttermilk An easy and tasty supper solution,although a little prior planning is required. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 448.8 Calories from Fat 97 g...
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| Sesame-Glazed Asparagus Recipe - Food.com butter, lemon peel, sesame seed oil, sesame seed, red peppercorn, pepper, parsley, lemon, spring onion, asparagus, salt, vegetable fat spread, lemon juice This recipe combines the rich taste of sesame with lemon, accentuating the delicious flavor of asparagus. It is quick to make, making it good for any day of the week. A friend of mine from South Dakot...
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Lavosh butter, yeast, lemon peel, bicarbonate of soda, cake flour, vanilla extract, sesame seed, poppy seed, onion, eggs, baking powder, vegetable fat spread, sugar, lemon juice, sour cream, water, flour Lavosh recipe: Try this Lavosh recipe, or contribute your own. Pour the yeast into a clean, small, shallow bowl. Add 1 teaspoon of the sugar and 1/4 cup of the warm water. Let the mixture stand for 2...
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| Poached Eggs with Anchovy Sauce Recipe by admin | ifood.tv lemon peel, sesame seed, pepper, anchovy, eggs, white wine vinegar, salt, mayonnaise, bread, vegetable fat spread, yogurt (plain) 1. Mix the yogurt with the mayonnaise, anchovy essence, lemon rind and pepper to taste. 2. Spread the slices of whole meal bread very thinly with low fat spread; sprinkle with sesame seeds. 3. Half ...
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| Asparagus, Mushrooms and Lemon Butter Recipe by Microwaverina | ifood.tv butter, lemon peel, sesame seed, mushrooms, asparagus, vegetable fat spread, lemon juice MAKING 1) Into a custard cup, add in 1 tablespoon of butter. 2) Microwave the cup for about 30 seconds on HIGH until the butter melts completely. 3) Add in the sesame seeds into the melted butter. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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