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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon peel
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon-Mint Herb Marinade Recipe - Food.com
lemon peel,    olive oil,    oregano,    mint,    basil,    garlic,    white vinegar,    lemon juice
Use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to cook and turn out tough.)
Serving Size: 1 (289) g   Servings Per Recipe: 1...


picture of recipeGingered Watermelon Rind Recipe - Food.com
lemon peel,    ginger root,    cloves,    cinnamon,    watermelon,    white vinegar,    honey
Serve as a relish, or drain it for use with Gingered Sour Cream Fruitcake (see other recipe)
Serving Size: 1 (111) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 83.7   Calories ...


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picture of recipeHorseradish Gremolata Recipe - Food.com
butter,    lemon peel,    parsley,    horseradish,    garlic,    white vinegar,    salt
from guy fiere food
Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1244.3   Calories from Fat 1244 g 100 %   Total Fat 138.3 g 212 %   Saturated Fat 87.5 g 437...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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