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 Bourbon Basted Pork Loin Recipe - Food.com
pork loin, lemon pepper, chili dried/powder, pepper, paprika, garlic, balsamic vinegar, salt, molasses, bourbon whisky, apple juice
While I was thumbing thru my Chili Pepper magazine, I decided to make a pork loin! It needs to stay in a plastic bag, casserole dish with a lid or roasting pan with a lid for no longer than of 24 hour...
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|  Vinegar Onion Hamburger Patties Recipe - Food.com
lemon pepper, ground beef, onion soup mix, dried garlic, eggs, worcestershire sauce, balsamic vinegar, cheese
I was making hamburger patties for dinner for my husband tonight and this is what I came up with. It was a big hit here.
Serving Size: 1 (198) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE...
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