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Barbecue Chicken Rub Recipe - Food.com lemon pepper, onion salt, chili dried/powder, garlic salt, sage, rosemary, paprika, cayenne pepper, basil, seasoning, sugar A great rub for chicken on the BBQ that goes well with most sauces. I always use it for wings on the grill. You can substitute cane sugar with brown sugar, although the moisture content of it will cau...
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| Cajun Chicken over Pasta Recipe - Food.com butter, chicken breast, heavy cream, lemon pepper, red bell pepper, green bell pepper, pepper, dried garlic, basil, mushrooms, spring onion, salt, cajun seasoning, parmesan cheese, pasta Cajun cooking is a combination of French and Southern cuisines. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit! Serving Size: 1 (584) g Servings...
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Blackened Catfish Recipe - Food.com butter, lemon pepper, thyme, pepper, paprika, dried onion, dried garlic, basil, catfish, salt This recipe came from a New Orleans restaurant. Oh so good and love the spices. Serving Size: 1 (203) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 472.7 Calories from Fat 364 ...
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| Cajun Chicken Pasta Recipe - Food.com chicken breast, heavy cream, lemon pepper, red bell pepper, green bell pepper, pepper, dried garlic, basil, mushrooms, spring onion, salt, cajun seasoning, parmesan cheese, pasta Good easy one dish meal. Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 392.3 Calories from Fat 209 g 54 % Total Fat 23.3 g 35 % Saturated Fat 14 g 70 % ...
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| Baked Salmon Recipe - Food.com lemon pepper, brown rice, rosemary, mustard powder, dill, basil, salmon, orange juice, water This is a very healthy recipe I concocted several years ago when I was told to start eating only fish and chicken, and was told to cut back on pretty much everything I loved, so it was done out of nec...
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| Cajun Chicken Pasta Recipe - Food.com butter, chicken breast, heavy cream, lemon pepper, red bell pepper, green bell pepper, pepper, dried garlic, basil, mushrooms, spring onion, salt, cajun seasoning, pasta, vegetable fat spread This recipe is very tasty but also spicy!! Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 442 Calories from Fat 268 g 61 % Total Fat 29.9 g 45 % Saturate...
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| Chicken Tortilla Soup Recipe - Food.com chicken breast, lemon pepper, chili dried/powder, hot sauce, chicken stock, olive oil, pepper, oregano, green chili, cumin, basil, onion, garlic, bean, tomato, sweetcorn, worcestershire sauce, salt, tortilla, water, flour My friend, Leda, made this delicious soup for me when I stayed with her while living in Ethiopia. It's super simple and packed with a southwestern flavor. Perfect soup for the winter - it...
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| Cool Hot Purses Recipe - Food.com chicken breast, lemon pepper, green pepper, garlic salt, olive oil, jalapeno, basil, mushrooms, potato, carrot, garlic, celery, zucchini/courgette, spinach, broccoli, seasoning Grilling meat is easy. This recipe takes the work out of nutritional vegetable side dishes that accompany many picnics. This recipe can be prepared one to two hours ahead of time, placed in cooler and...
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| Fairy Dust Seasoning Recipe - Food.com lemon pepper, chili dried/powder, curry powder, thyme, rosemary, paprika, oregano, cayenne pepper, dried onion, basil, salt, cajun seasoning This is a great seasoning for many different dishes! I use this on homefries as well as roasted potatoes, zucchini and many other vegetables. It's great for a meat and vegetable kabob as well. Tho...
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| Cajun Chicken Pasta Recipe - Food.com butter, chicken breast, heavy cream, lemon pepper, red bell pepper, green bell pepper, pepper, dried garlic, basil, spring onion, salt, cajun seasoning, parmesan cheese, pasta My husband made this for supper one night and I LOVED IT! I'm not sure where the recipe came from, it was his 'secret'. This is a recipe that could be played around with by adding shrimp, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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