|
|
|
 Heart Healthy Borscht With Beef Recipe - Food.com
beef stewing meat, lemon pepper, tomato paste, parsley, dill, bay leaf, basil, potato, carrot, beetroot, garlic, celery, cabbage, beef, red wine vinegar, salt, water
Whether it originates in Germany, Russia or the Ukraine, borsch is borszcz is borscht! It's hearty and heart healthy beet soup (or stew if you prefer). I prefer to make it as a stew as it then sti...
|
|  Bierocks (German Meat Turnovers) Recipe - Food.com
butter, lemon pepper, ground beef, caraway, onion, garlic, cabbage, worcestershire sauce, salt, dough
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Serving Size: 1 (120) g Servings Per Recipe: 12 AMT. PER SE...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
