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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon pepper
 chili dried/powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCasablanca Chicken Recipe - Food.com
chicken breast,    lemon pepper,    chili dried/powder,    orange peel,    olive oil,    oil,    parsley,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    salt,    sugar
Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes
Serving Size: 1 (126) g   Se...


picture of recipeMoroccan Carrot Salad Recipe - Food.com
lemon pepper,    chili dried/powder,    olive oil,    curry powder,    cinnamon,    carrot,    onion,    salt
This is yummy! Sweet and spicy. Use more pepper flakes if you want it spicier. Serve it either for lunch or a light side dish. This might also be good over brown rice.
Serving Size: 1 (82) g   Servings...


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picture of recipePork And Rib Rub Recipe
lemon pepper,    chili dried/powder,    thyme,    paprika,    cayenne pepper,    dried onion,    dried garlic,    salt,    brown sugar,    tea
This is a spice mixture that I make to rub down pork roasts, pork loins, spare ribs and baby back ribs. It gives everything a great bark. Be liberal with it - don't skimp - it kind of melts on the...


picture of recipeLemon-Mustard Chicken Recipe - Food.com
chicken breast,    lemon pepper,    chili dried/powder,    oil,    pepper,    oregano,    mustard,    salt,    lemon juice
Received from a friend.
Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 648.1   Calories from Fat 344 g 53 %   Total Fat 38.3 g 58 %   Saturated Fat 9.9 g 49 % ...


picture of recipeGrilled Mexican Chicken Stir-fry Recipe
chicken breast,    lemon pepper,    green pepper,    chili dried/powder,    chicken stock,    cumin,    lime,    carrot,    onion,    celery,    soy sauce
Chicken is flavorful and tender, vegetables filling in this recipe low in calories (152) and high in fiber (3 g). I served with couscous. Recipe is in "Healthy Pleasures" from the Canadian D...


picture of recipeSpicy Honey Orange Chicken Breasts With Mushrooms Recipe - Food.com
chicken breast,    lemon pepper,    chili dried/powder,    olive oil,    mushrooms,    garlic,    rice,    honey,    wine,    orange juice,    water,    flour
Recipe 22063 was the foundation of this one - slightly altered from the original. It makes a VERY juicy chicken. And very spicy, too, although you can tame it according to your taste.
Serving Size: 1 ...


picture of recipeBourbon Basted Pork Loin Recipe - Food.com
pork loin,    lemon pepper,    chili dried/powder,    pepper,    paprika,    garlic,    balsamic vinegar,    salt,    molasses,    bourbon whisky,    apple juice
While I was thumbing thru my Chili Pepper magazine, I decided to make a pork loin! It needs to stay in a plastic bag, casserole dish with a lid or roasting pan with a lid for no longer than of 24 hour...


picture of recipeLightly Fried Chicken Breasts With Basil Tomatoes Recipe - Food.com
chicken breast,    lemon pepper,    chili dried/powder,    cornstarch,    olive oil,    coriander,    basil,    garlic,    tomato,    eggs,    flour
I made this up because I was the only adult home and I had one chicken breast and a very fresh tomato from my garden. I don't usually measure ingredients when I'm making something up, so this ...


picture of recipeBarbecue Chicken Rub Recipe - Food.com
lemon pepper,    onion salt,    chili dried/powder,    garlic salt,    sage,    rosemary,    paprika,    cayenne pepper,    basil,    seasoning,    sugar
A great rub for chicken on the BBQ that goes well with most sauces. I always use it for wings on the grill. You can substitute cane sugar with brown sugar, although the moisture content of it will cau...


picture of recipeSpicy Stuffed Chicken Breasts Recipe - Food.com
chicken breast,    lemon pepper,    chili dried/powder,    olive oil,    cayenne pepper,    mushrooms,    sun dried tomatoes,    spinach,    cous cous,    orange juice,    lime juice,    water,    flour
These chicken breasts are moist and spicy and very easy to make. Served with spinach and couscous. Recipes number 28664 and 205674 were the inspiration. If you prepare the chicken breasts and filling ...





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