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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon pepper
 cinnamon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeCasablanca Chicken Recipe - Food.com
chicken breast,    lemon pepper,    chili dried/powder,    orange peel,    olive oil,    oil,    parsley,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    salt,    sugar
Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes
Serving Size: 1 (126) g   Se...


picture of recipeMoroccan Carrot Salad Recipe - Food.com
lemon pepper,    chili dried/powder,    olive oil,    curry powder,    cinnamon,    carrot,    onion,    salt
This is yummy! Sweet and spicy. Use more pepper flakes if you want it spicier. Serve it either for lunch or a light side dish. This might also be good over brown rice.
Serving Size: 1 (82) g   Servings...


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picture of recipeSteaks Topped With Bleu Cheese Recipe - Food.com
blue cheese,    lemon pepper,    beef steak,    white peppercorn,    pepper,    cinnamon,    onion,    garlic,    salt,    seasoning
A great way to serve steaks to company. You can also used gorgonzola cheese.
Serving Size: 1 (103) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 12.3   Calories from Fat 0 g 4 % ...


picture of recipeVitamin Rich Vegetable Soup Recipe - Food.com
red cabbage,    lemon pepper,    green pepper,    red pepper,    lemon peel,    chicken stock,    orange peel,    barley,    turmeric,    rosemary,    parsley,    paprika,    oregano,    ginger root,    chives,    chili pepper,    cinnamon,    butternut squash,    potato,    carrot,    garlic,    spinach,    cauliflower,    broccoli,    salt
The wonderful thing about soup is that you can throw virtually anything in it and it will turn out good. Keeping true to my rainbow motto, I added whatever we had on hand and sprinkled in a few spices...


picture of recipeSweet and Savory Vegetable Stuffed Chicken Recipe - Food.com
butter,    lemon pepper,    orange peel,    cinnamon,    dried garlic,    potato,    carrot,    onion,    tomato,    whole chicken,    salt,    water
This is a recipe that comes from the lovely ingredients
Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 641.4   Calories from Fat 341 g 53 %   Total Fat 38 g ...


picture of recipeLamb Chops With Honey and Wine Recipe - Food.com
lemon pepper,    olive oil,    pepper,    cinnamon,    onion,    garlic,    lamb,    soy sauce,    salt,    honey,    white wine,    lemon juice
Combination of Middle Eastern and European flavors. Best if served with steamed vegetables and hot cooked rice. Can also be made with beef round instead of lamb. This is from Elinoar Moore care of All...


picture of recipeVernon B's Chicken and Pork Rub Recipe - Food.com
lemon pepper,    chili dried/powder,    thyme,    sage,    rosemary,    pepper,    parsley,    paprika,    nutmeg,    mustard powder,    celery seed,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    allspice,    salt,    seasoning,    sugar
Although there is a long list of ingredients you will need, it is definitely worth the time and effort.
Serving Size: 1 (113) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 301.4...


picture of recipeThe Chef's Chili Recipe Recipe - Food.com
tomato sauce,    pink bean,    lemon pepper,    green pepper,    chili dried/powder,    ground beef,    pepper,    nutmeg,    cayenne pepper,    cinnamon,    cumin,    allspice,    kidney bean,    onion,    garlic,    tomato,    salt,    cocoa powder,    coffee,    water
It was originally passed to me from my mom, but I made a few edits to it to make it seem.... gourmet? Hehe.
Serving Size: 1 (305) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: ...





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