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Vernon B's Chicken and Pork Rub Recipe - Food.com lemon pepper, chili dried/powder, thyme, sage, rosemary, pepper, parsley, paprika, nutmeg, mustard powder, celery seed, cayenne pepper, cinnamon, dried onion, dried garlic, allspice, salt, seasoning, sugar Although there is a long list of ingredients you will need, it is definitely worth the time and effort. Serving Size: 1 (113) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 301.4...
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