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Grilled Mexican Chicken Stir-fry Recipe chicken breast, lemon pepper, green pepper, chili dried/powder, chicken stock, cumin, lime, carrot, onion, celery, soy sauce Chicken is flavorful and tender, vegetables filling in this recipe low in calories (152) and high in fiber (3 g). I served with couscous. Recipe is in "Healthy Pleasures" from the Canadian D...
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| Lime and Pepper Potato Salad Recipe - Food.com lemon pepper, olive oil, mint, coriander leaf, chives, chili pepper, lime, potato, garlic, mustard, salt, lime juice A zippy potato salad that has South American roots. I changed this recipe to have a few less calories than the original recipe and I also used canned chipotle peppers with the sauce (cut back the amou...
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Seared King Fish and Mustard Cream and Caper Sauce Recipe - Food.com lemon pepper, red onion, chicken stock, olive oil, caper, lime, garlic, kingfish, mustard, cream King Fish is a popular NZ game fish. Mostly cooked as steaks. I made this sauce up, as sometimes King Fish can be dry if not fresh enough. The sauce is also great with Tuna or Steak. Serving Size: 1 (...
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| Peach Habanero Chicken Recipe - Food.com butter, chicken breast, lemon pepper, olive oil, cayenne pepper, chili pepper, orange, lime, peach, salt, honey Light, Crisp, and Spicy. Serving Size: 1 (563) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1099.1 Calories from Fat 851 g 77 % Total Fat 94.6 g 145 % Saturated Fat 18.9 g 9...
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| Three Pepper Rib Eye Steak Recipe - Food.com beef ribeye steak, lemon pepper, olive oil, thyme, pepper, parsley, paprika, oregano, cayenne pepper, dried garlic, orange, lime, salt This is a great rub for any cut of beef, but I like it best on rib eys. Serving Size: 1 (515) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1312.3 Calories from Fat 936 g 71 % ...
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| Bayou Chicken With Cantaloupe Salsa Recipe - Food.com butter, chicken breast, lemon pepper, red onion, parsley, coriander, cayenne pepper, avocado, lime, cantaloupe melon, onion, garlic, sausage, salt, bread crumbs This was on a recipe card that I picked up at the grocery store. The ingredients sounded unusual but I happened to have it on hand. Turned out to be a real family pleaser. Serving Size: 1 (291) g Ser...
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| Grilled Baja Burritos Recipe coleslaw, lemon pepper, chili dried/powder, oil, pepper, coriander leaf, lime, tilapia, guacamole, salt, pico de gallo, tortilla, lime juice Delicious fish burritos.Can use any white fish such as halibut or snapper. Preheat grill to med-high. Place tilapia,2 Tb oil,1 Tb lime juice,chili powder and lemon pepper in a gallon-size resealable f...
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| Grilled Chicken Breast with Charred Corn Salsa Recipe | MyRecipes chicken breast, lemon pepper, red onion, red bell pepper, olive oil, cooking spray, pepper, coriander leaf, coriander, lime, sweetcorn, salt, lime juice Grilling is a perfect way to add a smoky flavor to foods without extra fat. Instructions Checklist Step 1 Prepare grill. Advertisement Step 2 Combine 2 tablespoons lime juice, 1/2 tablespoon oil,...
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| Cilantro and Green Cabbage Slaw - Tucson's El Charro Recipe - Food.com lemon pepper, oil, coriander leaf, chili pepper, lime, radish, spring onion, garlic, cucumber, cabbage, vinegar, salt, lime juice The dressing can also be used with enchiladas, and is very good with seafood filled enchiladas. Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 229.6 Calori...
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| Barbecued Texas Cabrito Recipe butter, lemon pepper, chili dried/powder, corn oil, cayenne pepper, bay leaf, lime, lemon, onion, garlic, goat, mustard, worcestershire sauce, beer/lager Barbecued Texas Cabrito recipe Rub the meat completely with the mustard. And spices to a large zip-lok bag, seal and shake until mixed. Place meat in bag and coat with the rub. Refrigerate overnigh...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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