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 Grilled Mexican Chicken Stir-fry Recipe
chicken breast, lemon pepper, green pepper, chili dried/powder, chicken stock, cumin, lime, carrot, onion, celery, soy sauce
Chicken is flavorful and tender, vegetables filling in this recipe low in calories (152) and high in fiber (3 g). I served with couscous. Recipe is in "Healthy Pleasures" from the Canadian D...
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|  Lime and Pepper Potato Salad Recipe - Food.com
lemon pepper, olive oil, mint, coriander leaf, chives, chili pepper, lime, potato, garlic, mustard, salt, lime juice
A zippy potato salad that has South American roots. I changed this recipe to have a few less calories than the original recipe and I also used canned chipotle peppers with the sauce (cut back the amou...
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 Grilled Baja Burritos Recipe
coleslaw, lemon pepper, chili dried/powder, oil, pepper, coriander leaf, lime, tilapia, guacamole, salt, pico de gallo, tortilla, lime juice
Delicious fish burritos.Can use any white fish such as halibut or snapper.
Preheat grill to med-high. Place tilapia,2 Tb oil,1 Tb lime juice,chili powder and lemon pepper in a gallon-size resealable f...
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|  Grilled Chicken Breast with Charred Corn Salsa Recipe | MyRecipes
chicken breast, lemon pepper, red onion, red bell pepper, olive oil, cooking spray, pepper, coriander leaf, coriander, lime, sweetcorn, salt, lime juice
Grilling is a perfect way to add a smoky flavor to foods without extra fat.
Instructions Checklist Step 1 Prepare grill. Advertisement Step 2 Combine 2 tablespoons lime juice, 1/2 tablespoon oil,...
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| Cilantro and Green Cabbage Slaw - Tucson's El Charro Recipe - Food.com
lemon pepper, oil, coriander leaf, chili pepper, lime, radish, spring onion, garlic, cucumber, cabbage, vinegar, salt, lime juice
The dressing can also be used with enchiladas, and is very good with seafood filled enchiladas.
Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 229.6 Calori...
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|  Barbecued Texas Cabrito Recipe
butter, lemon pepper, chili dried/powder, corn oil, cayenne pepper, bay leaf, lime, lemon, onion, garlic, goat, mustard, worcestershire sauce, beer/lager
Barbecued Texas Cabrito recipe
Rub the meat completely with the mustard. And spices to a large zip-lok bag, seal and shake until mixed. Place meat in bag and coat with the rub. Refrigerate overnigh...
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