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White Chicken Chili Recipe - Food.com chicken breast, white bean, great northern bean, lemon pepper, green chili, cumin, onion, garlic, sweetcorn, tortilla chips, monterey jack cheese, lime juice If there is any leftovers they go great on baked potatoes for lunch the next day, with a little grated cheese and LF. Serving Size: 1 (512) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| White Chili Recipe - Food.com chicken breast, great northern bean, lemon pepper, cloves, chili pepper, cumin, onion, garlic, sweetcorn, tortilla chips, mozzarella cheese, lime juice, water A yummy recipe for white chili. This is one of my adoptees from the Recipezaar account and I look forward to trying it. Serving Size: 1 (582) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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Lime and Pepper Potato Salad Recipe - Food.com lemon pepper, olive oil, mint, coriander leaf, chives, chili pepper, lime, potato, garlic, mustard, salt, lime juice A zippy potato salad that has South American roots. I changed this recipe to have a few less calories than the original recipe and I also used canned chipotle peppers with the sauce (cut back the amou...
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| Mike's White Chili Recipe - Food.com chicken breast, white bean, lemon pepper, green chili, cumin, onion, garlic, sweetcorn, monterey jack cheese, lime juice, water This is the recipe my husband is famous for. Everyone loves it and always asks for the recipe. It's great, easy, and can be doubled for a crowd! Serving Size: 1 (3027) g Servings Per Recipe: 1 A...
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| Fish Taco Tartar Sauce Recipe - Food.com lemon pepper, chipotle, chili dried/powder, pickles, jalapeno, chili pepper, cumin, shallot, mayonnaise, lime juice Use this tartar on your fish tacos...kicks them up to go with your mexican cuisine...very tasty! :) Serving Size: 1 (7) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 82.8 Calor...
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| Quick and Easy Salsa Recipe - Food.com lemon pepper, chili dried/powder, pepper, coriander leaf, cayenne pepper, chili pepper, onion, garlic, tomato, salt, lime juice Great salsa to eat with chips or on Burritos or Tacos! Serving Size: 1 (221) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 42.8 Calories from Fat 3 g 9 % Total Fat 0.4 g 0 % ...
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| Nana's White Chili Recipe - Food.com butter, chicken, white bean, lemon pepper, chicken stock, olive oil, oregano, coriander, green chili, cumin, olive, onion, garlic, sweetcorn, lime juice Yummy chili given to me by a friend. Thanks to her Nana for feeding my picky family of 5! Serving Size: 1 (297) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 559 Calories from ...
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| Tex-Mex Mayonnaise Recipe | MyRecipes lemon pepper, chili dried/powder, hot sauce, red peppercorn, dried onion, dried garlic, worcestershire sauce, mayonnaise, tomato ketchup/catsup, lime juice, milk A dollop of this mayonnaise adds zesty flavor to sandwiches, raw vegetables, or even grilled burgers. Instructions Checklist Step 1 Combine all ingredients in a bowl. Cover and chill at least 3 hour...
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| Tex-Mex Mayonnaise Recipe - Food.com lemon pepper, chili dried/powder, hot sauce, cayenne pepper, dried onion, dried garlic, worcestershire sauce, mayonnaise, tomato ketchup/catsup, lime juice, milk Serving Size: 1 (108) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 77.2 Calories from Fat 19 g 25 % Total Fat 2.2 g 3 % Saturated Fat 0.8 g 3 % Cholesterol 3.4 mg 1 % Sodi...
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| Island Fish Fajitas Recipe | MyRecipes lemon pepper, red onion, red bell pepper, green bell pepper, oil, cumin, snapper, tortilla, lime juice Be sure not to overmarinate the fish, or it will be mushy. Instructions Checklist Step 1 Combine the first 4 ingredients in a zip-top heavy-duty plastic bag; seal bag, and shake well to coat. Marina...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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