Kittencal's Dry Rub for Pork Ribs, Roasts or Chops Recipe - Food.com lemon pepper,    chili dried/powder,    thyme,    tarragon,    rosemary,    pepper,    paprika,    mustard powder,    cayenne pepper,    cumin,    dried onion,    dried garlic,    salt,    brown sugar If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fi...

Rub for BBQ-Smoking or Grilling Recipe - Food.com lemon pepper,    chipotle,    thyme,    nutmeg,    mustard powder,    caraway,    dried garlic,    allspice,    sweet pepper,    salt,    brown sugar This is a dry rub I have created for our new BBQ smoker. Use as a dry rub or add up to 1/2 c. vegetable oil for a wet rub. Great on beef, pork or chicken. This is somewhat spicy due to the chipotle. S...

Dry Rub for Barbecue Meats and Ribs Recipe - Food.com lemon pepper,    onion salt,    chili dried/powder,    garlic salt,    thyme,    sage,    pepper,    paprika,    mustard powder,    celery salt,    cayenne pepper,    seasoning,    sugar From an article on Kansas City famous for it's barbecue. Serving Size: 1 (364) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 37 g 11 %   Total Fat 4....

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01