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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon pepper
 nutmeg

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSpinach And Feta Pie With Roasted Pine Nuts And Red Bell Pepper Recipe
lemon pepper,    feta cheese,    red bell pepper,    pine nut,    nutmeg,    spinach,    eggs,    salt,    pastry,    cream
This came to me in a flash it has rich color and bright flavor. A one dish meal you want seconds and thirds.
Preheat the oven to 325 degrees   In a bowl, mix all of the filling ingredients   Place the p...


picture of recipeDelicious Penne With Scallops Recipe - Food.com
butter,    lemon pepper,    chili dried/powder,    chicken stock,    cornstarch,    olive oil,    nutmeg,    cayenne pepper,    dried onion,    dried garlic,    scallop,    salt,    pasta,    sour cream,    water
Found at Diannaskitchen.com, tried last night and the family loved it! I doubled the sauce recipe (not the pasta). Creamy with a little bit of a flavorful kick. Easy, with ingredients I already had on...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBaked Scallops With Mushrooms Recipe - Food.com
butter,    lemon pepper,    green pepper,    paprika,    nutmeg,    button mushroom/champignon,    onion,    scallop,    salt,    seasoning,    parmesan cheese,    bread crumbs,    white wine,    cream,    flour
A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste.
Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAIL...


picture of recipeFlorentine Lemon Turkey Loaf Recipe - Food.com
lemon pepper,    ground turkey,    nutmeg,    onion,    garlic,    spinach,    eggs,    salt,    parmesan cheese,    bread,    lemon juice
This a great light recipe that I found on a ground turkey website. I modified the ingredients to add some more lemon flavor.
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeDani's Creamy Chicken and Veggie Fettuccine Recipe - Food.com
butter,    chicken breast,    lemon pepper,    nutmeg,    carrot,    broccoli,    salt,    milk,    flour
A quick and easy fettuccine recipe with a nutmeg cream sauce.
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 611.9   Calories from Fat 316 g 52 %   Total Fat ...


picture of recipeVernon B's Chicken and Pork Rub Recipe - Food.com
lemon pepper,    chili dried/powder,    thyme,    sage,    rosemary,    pepper,    parsley,    paprika,    nutmeg,    mustard powder,    celery seed,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    allspice,    salt,    seasoning,    sugar
Although there is a long list of ingredients you will need, it is definitely worth the time and effort.
Serving Size: 1 (113) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 301.4...


picture of recipeThe Chef's Chili Recipe Recipe - Food.com
tomato sauce,    pink bean,    lemon pepper,    green pepper,    chili dried/powder,    ground beef,    pepper,    nutmeg,    cayenne pepper,    cinnamon,    cumin,    allspice,    kidney bean,    onion,    garlic,    tomato,    salt,    cocoa powder,    coffee,    water
It was originally passed to me from my mom, but I made a few edits to it to make it seem.... gourmet? Hehe.
Serving Size: 1 (305) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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