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Marinated Cauliflower and Carrot Salad Recipe - Food.com lemon pepper, red onion, olive oil, parsley, bay leaf, basil, carrot, garlic, cauliflower, red wine vinegar, water This recipe, as is, comes from Taste of Home Best Holiday Recipes, 2008. Preparation time does not include the 8 hours need to marinate! Serving Size: 1 (66) g Servings Per Recipe: 12 AMT. PER SERVI...
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| Greek Orzo Artichoke Salad Recipe - Food.com orzo pasta, black olive, lemon pepper, red onion, feta cheese, parsley, oregano, garlic, tomato, artichoke, cucumber, lemon juice Received this gem in an email! This will serve well at summer potlucks (with much coming from the garden!) as a side for lovely things off the grill - bluefish, shrimp, maybe even flounder! Serving Si...
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Wende's Lemon Pepper Fajitas Recipe - Food.com chicken, lemon pepper, red onion, green bell pepper, oil, tomato, lettuce, beef, guacamole, cheddar cheese, tortilla, sour cream Serving Size: 1 (114) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 85 Calories from Fat 16 g 19 % Total Fat 1.8 g 2 % Saturated Fat 0.5 g 2 % Cholesterol 39.7 mg 13 % Sodi...
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| Mini Seafood Cakes With Creamy Lemon Sauce Recipe - Food.com lemon pepper, red onion, liquid smoke, lemon, crab, salmon, eggs, worcestershire sauce, bread crumbs, sour cream For this appetizer, I added a few new twists to an old favorite. But these are baked instead of sautéed. And I add crabmeat, which I think results in a more robust flavor sensation. Shaping them ...
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| Wild Mushroom Beef Stew With Herbed Zucchini Noodles Recipe - Food.com butter, lemon pepper, red onion, tomato paste, beef stock, canola oil, thyme, pepper, parsley, oregano, mushrooms, parsnip, carrot, garlic, celery, zucchini/courgette, tomato, beef, red wine vinegar, salt, noodles, parmesan cheese, red wine, flour Recipe courtesy Juan-Carlos Cruz of FoodTV.com. Serving Size: 1 (757) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 583.2 Calories from Fat 122 g 21 % Total Fat 13.7 g 21 % S...
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| Brisket Tacos Recipe - Food.com beef brisket, lemon pepper, red onion, liquid smoke, coriander, celery salt, dried garlic, onion, barbecue sauce, worcestershire sauce, salt, monterey jack cheese, tortilla, water Conventional BBQ with an unexpected twist. Serving Size: 1 (377) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 834.8 Calories from Fat 288 g 35 % Total Fat 32.1 g 49 % Satura...
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| Pacific Tuna Cakes Recipe - Food.com lemon pepper, red onion, garlic salt, parsley, tuna, eggs, crackers theinternetcookbook.com Serving Size: 1 (448) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 295.6 Calories from Fat 125 g 43 % Total Fat 14 g 21 % Saturated Fat 3.2 g 15 % C...
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| Spring Appetizer Pizza Recipe - Food.com lemon pepper, red onion, yellow/orange bell pepper, garlic, cucumber, broccoli, ham, mayonnaise, cream cheese, bread Spring appetizer pizza Serving Size: 1 (75) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 180.8 Calories from Fat 98 g 54 % Total Fat 10.9 g 16 % Saturated Fat 5.1 g 25 % C...
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| Seared King Fish and Mustard Cream and Caper Sauce Recipe - Food.com lemon pepper, red onion, chicken stock, olive oil, caper, lime, garlic, kingfish, mustard, cream King Fish is a popular NZ game fish. Mostly cooked as steaks. I made this sauce up, as sometimes King Fish can be dry if not fresh enough. The sauce is also great with Tuna or Steak. Serving Size: 1 (...
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| Pea and Bacon Salad Recipe - Food.com lemon pepper, red onion, dried garlic, peas, tomato, bacon, seasoning, sour cream A real simple side salad to make ahead. Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 334 Calories from Fat 229 g 69 % Total Fat 25.5 g 39 % Saturated F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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