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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon pepper
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRanch Dip Mix Recipe - Food.com
lemon pepper,    tarragon,    parsley,    oregano,    chives,    dried garlic,    salt,    mayonnaise,    sour cream
Another recipe from my Gifts in a Bag recipe book. I have made all the dips from this book and all of them are great! When having a large party I prepare all of the dips, so every one can have their f...


picture of recipeRosemary Lemon Rub Recipe - Food.com
lemon pepper,    chili dried/powder,    rosemary,    pepper,    mint,    cumin,    salt,    brown sugar
Perfect blend for the BBQ lover. Makes a great addition to a BBQ gift basket!
Serving Size: 1 (44) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 438.4   Calories from Fat 54 g 12...


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picture of recipeAll-Purpose Spice Rub Recipe | MyRecipes
lemon pepper,    red peppercorn,    pepper,    paprika,    mustard powder,    cumin,    dried garlic,    salt,    sugar
Use 1 tablespoon per pound of pork, chicken, or beef. Store extra in a sealed container at room temp.
Instructions Checklist   Step 1   Combine all ingredients in a small bowl.   Advertisement   Nutrition...


picture of recipeAll That Jazz Seasoning Recipe | MyRecipes
lemon pepper,    chili dried/powder,    red peppercorn,    pepper,    paprika,    nutmeg,    celery seed,    dried onion,    dried garlic,    salt
This spice blend has all the flavors of traditional Cajun seasoning, but with less salt than commercial brands. Store in an airtight container.
Instructions Checklist   Step 1   Combine all ingredients....

recipes with the same ingredients...
All That Jazz Seasoning Recipe - Food.com


picture of recipeGreek Herb Rub for Fish Recipe - Food.com
lemon pepper,    thyme,    rosemary,    oregano,    mint,    dill,    dried garlic,    celery,    salt
Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the ...


picture of recipeQueens of Quisine Seafood Seasoning and Rub Recipe - Food.com
lemon pepper,    chili dried/powder,    lemon peel,    parsley,    paprika,    coriander seed,    coriander,    cinnamon,    cumin,    dried onion,    dried ginger,    dried garlic,    salt
Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory mixed with sweet, this rub can be used on fis...


picture of recipeCod With Mediterranean Salsa Recipe - Food.com
kalamata olive,    lemon pepper,    orange peel,    olive oil,    cooking spray,    pepper,    caper,    basil,    shallot,    tomato,    cod,    salt,    lemon juice
This is a delicious and figure-friendly entree. It is quick and easy enough for weeknight meals, but it is also perfect for guests, as the presentation is lovely. I usually serve this over couscous wi...


picture of recipeKittencal's Dry Rub for Pork Ribs, Roasts or Chops Recipe - Food.com
lemon pepper,    chili dried/powder,    thyme,    tarragon,    rosemary,    pepper,    paprika,    mustard powder,    cayenne pepper,    cumin,    dried onion,    dried garlic,    salt,    brown sugar
If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fi...


picture of recipeMeat Marinade Recipe - Food.com
lemon pepper,    pepper,    dried garlic,    worcestershire sauce,    vinegar,    salt,    ginger ale,    orange juice,    grapefruit juice
I love this marinade. I use it mostly for beef but it works really well for deer meat.
Serving Size: 1 (581) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 164.3   Calories from F...


picture of recipeMediterranean Rub Recipe - Food.com
lemon pepper,    mustard seed,    fennel seeds,    dried onion,    dried garlic,    salt
This one is awesome on beef and chicken both. It also tastes great sprinkled on potatoes.
Serving Size: 1 (23) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 412.8   Calories from...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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