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 Apricot Rice Pudding Pops Recipe | Bon Appetit
heavy cream, vanilla pod, lemongrass, ginger root, coconut milk, apricot, rice, sugar, milk
Apricot Rice Pudding Pops Recipe
Step 1 Combine milk, coconut milk, cream, lemongrass, ginger, and 1/2 cup water in a medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a boil; re...
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|  Ginger Lemongrass Infused Coconut Sorbet Recipe - Food.com
lemongrass, ginger root, coconut milk, sugar, water
WOW! This is an amazing recipe I found while looking for something different... A little tedious to make, but well worth it!
Serving Size: 1 (160) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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Lemon Grass Pot De Creme With Berries Recipe - Food.com
egg yolks, vanilla, lemongrass, berries, sugar, whipped cream, milk
This is a Pot de Creme with a twist. I clipped this recipe from Lucy Waverman's Weekend Menu column in the Toronto Globe and Mail. Although the recipe calls for a berry topping to these custards, ...
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| Sour Cream Sorbet Recipe - Food.com
lemongrass, sugar, lemon juice, sour cream
From Water Grill Restaurant in Los Angeles. Absolutely divine!
Serving Size: 1 (126) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 362.6 Calories from Fat 144 g 40 % Total Fat...
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| Creamy Lemongrass Ice Cream Recipe - Food.com
egg yolks, lemongrass, salt, cream, condensed milk
I came up with this recipe because I am constantly unsatisfied with the ice cream recipes out there. They are either to rich, to egg-tasting, or too grainy. This recipe has none of those undesired qua...
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| Lemongrass Pound Cake Recipe - Food.com
butter, heavy cream, cake flour, lemongrass, eggs, baking powder, sugar, milk
From the blog Pig Pig's Corner
Serving Size: 1 (147) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 562.2 Calories from Fat 289 g 51 % Total Fat 32.1 g 49 % Saturated Fat ...
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|  fusion creme brulee - Student Recipes
vanilla pod, lemongrass, ginger root, eggs, sugar, double cream, milk
delicious but classic creme brulee - with a kick!
Step 1: METHOD Step 2: *preheat oven to 140’c Step 3: *put the ginger and lemongrass in a food processor and zap them to a paste Step 4: ...
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1290 ratings
