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Lemongrass Chicken Recipe - Food.com chicken breast, canola oil, mint, lemongrass, coriander leaf, onion, garlic, soy sauce, fish sauce, honey Fresh lemongrass can be found at Asian markets, specialty greengrocers, and at many supermarkets. If unavailable use dried lemon grass (soak in hot water for 20 minutes). Or use 1 teaspoon grated lemo...
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| Vietnamese Clam Chowder Recipe | MyRecipes butter, seafood stock, lemongrass, ginger root, coriander leaf, chili pepper, coconut milk, potato, onion, garlic, celery, zucchini/courgette, clam, fish sauce, sugar, lime juice This chowder takes its cue from New England with its use of potatoes, celery, and onion - but the similarities end there. Flavored with lemongrass, ginger, and fish sauce, this brothy version with coc...
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Thai Rice Recipe - Food.com lime peel, chicken stock, olive oil, lemongrass, ginger root, coriander seed, coriander leaf, cumin, lime, onion, salt, rice From Cooking Light. Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 178.3 Calories from Fat 35 g 20 % Total Fat 3.9 g 6 % Saturated Fat 0.7 g 3 % Cholest...
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| Thai Peanut Soup Recipe - Food.com butter, chicken stock, lemongrass, red chili, coconut milk, carrot, onion, celery, sweet pepper, peanut butter, soy sauce, flour This spicy hearty soup is delicious! Quick enough to whip up for lunch. Good starter too. Serving Size: 1 (283) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 880.9 Calories fro...
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| Vietnamese Chicken Curry Recipe - Food.com chicken, curry paste, chicken stock, oil, lemongrass, ginger root, red chili, coconut cream, onion, garlic, brown sugar One of my favourite curries that I find quite quick and easy. Serving Size: 1 (616) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1162.4 Calories from Fat 750 g 65 % Total Fat...
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| Thai pumpkin soup recipe | BBC Good Food curry paste, vegetable stock, sunflower oil, lemongrass, ginger root, red chili, coconut milk, onion, pumpkin, sugar, lime juice Make the most of autumn's harvest with this warming, seasonal soup, from BBC Good Food magazine. STEP 1 Heat oven to 200C/180C fan/gas 6. Toss the pumpkin or squash in a roasting tin with half th...
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| Chicken With Coconut Milk, Lemongrass, and Ginger Recipe - Food.com peanut oil, turmeric, lemongrass, ginger root, chili pepper, black cumin, coconut milk, potato, onion, whole chicken, salt, half and half From Raji Cuisine by Raji Jallepalli with Judith Choate. Found on Food Network, posting for ZWT. Serving Size: 1 (160) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 282.5 Calor...
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| Halaan Soup Recipe Fresh Clams Soup Recipe butter, msg, seafood stock, white peppercorn, lemongrass, ginger root, chili pepper, shallot, onion, garlic, clam, salt This dish will gives you a very smooth taste of seafood. Directions: 1. Wash the clams thoroughly under cold running water. 2. Chop onion, shallots, and ginger. Crush the garlic. 3. Melt the butter...
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| Thai Barbecue Sauce Recipe - Food.com sweet and sour sauce, hoisin sauce, sesame seed oil, pepper, paprika, lemongrass, ginger root, coriander leaf, red chili, onion, garlic, mustard, worcestershire sauce, balsamic vinegar, soy sauce, salt, honey, brown sugar, tomato juice, orange juice I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often. Serving Size...
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| Yam Pla Muek Spicy Squid Salad Recipe mint, lemongrass, ginger root, coriander, chili pepper, spring onion, onion, squid, fish sauce, lime juice Medium size sliced in ring squid, chopped onion, lemongrass, green chili, lime juice, served with fresh cabbage Clean and wash the fresh squids, removing all inner matters and skin. Cut through into r...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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