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Persian Noodle Soup with Meatballs (Ashe Reshte) - Recipe #20107 - Foodgeeks ground beef, pepper, parsley, mint, cinnamon, lentil, black-eyed pea, onion, salt, noodles, water Try this recipe for Persian Noodle Soup with Meatballs (Ashe Reshte) on Foodgeeks.com Wash lentils and black eyed peas; combine in a large kettle with water and salt. Simmer until almost tender, about...
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| Aash-E Gandom Recipe - Food.com split peas, oil, wheat, turmeric, pepper, lentil, chickpea, black-eyed pea, onion, spinach, salt, flour Wheat and Vegetable Stew, Iranian (Persian) Serving Size: 1 (326) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 237.8 Calories from Fat 15 g 6 % Total Fat 1.7 g 2 % Saturated...
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