Mom's Super-Powered Vegetable Soup Recipe - Food.com white bean,    quinoa,    vegetable stock,    chicken stock,    coconut oil,    oil,    thyme,    pepper,    bay leaf,    kidney bean,    lentil,    chickpea,    coconut milk,    mushrooms,    carrot,    onion,    garlic,    celery,    rice beans,    pumpkin,    cauliflower,    cabbage,    broccoli,    salt My mom devised this super-sized, hearty soup that's both healthy and flavorful, thanks to two pretty genius additions: pumpkin puree and coconut milk. It tastes way better than any veggie soup bas...

Winter Vegetable Soup Recipe - Food.com red potato,    white bean,    split peas,    vegetable stock,    olive oil,    thyme,    pepper,    bay leaf,    lentil,    turnip,    parsnip,    carrot,    onion,    leek,    celery,    tomato,    spinach A hearty soup that makes a nice no meat dinner. Great served with crusty bread. Serving Size: 1 (214) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 123.5   Calories from Fat 19 g...

Several Bean Soup Recipe - Food.com white bean,    split peas,    bell pepper,    chicken stock,    olive oil,    bay leaf,    basil,    navy bean,    kidney bean,    pinto bean,    lentil,    carrot,    onion,    garlic,    celery,    tomato This is a low fat hearty winter soup. It is great for leftovers on busy days! I adapted this soup from another recipe with many more beans :) Feel free to add more beans just make sure beans are no mo...

Fool Mudammas (Egyptian Lentils) Recipe - Food.com white bean,    olive oil,    lentil,    spring onion,    garlic,    lettuce,    salt,    lemon juice,    water Time does not include allowing the beans to soak overnight or time spent chilling. Posted for Zaar World Tour 2006. You can use the pink Egptian lentils if you want an authentic dish. This can be serv...

Mixed Dried Bean Soup Recipe - Food.com white bean,    red bean,    great northern bean,    split peas,    black beans,    kidney bean,    pinto bean,    lentil,    chickpea,    black-eyed pea,    ham If you like beans this is for you. Serving Size: 1 (64) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 88.1   Calories from Fat 13 g 16 %   Total Fat 1.6 g 2 %   Saturated Fat 0.5 ...

Persian Noodle and Bean Soup-- Aash-E Reshteh Recipe - Food.com white bean,    red bean,    black beans,    oil,    barley,    parsley,    ginger root,    dill,    coriander,    pinto bean,    lentil,    chickpea,    beetroot,    spring onion,    onion,    garlic,    spinach,    noodles,    rice,    sour cream This thick soup of herbs, greens, legumes, grains, and noodles is cooked in a fried onion based liquid. It is customarily served as a starter before the actual meal is served. To serve, the soup is to...

Vegan Chili Recipe | SparkRecipes white bean,    red onion,    red bell pepper,    green bell pepper,    chili dried/powder,    pepper,    dried onion,    dried garlic,    kidney bean,    lentil,    mushrooms,    onion,    celery,    green beans,    tomato,    salt,    firm tofu,    water Hearty vegan chili with beans, lentils, and tofu. 1 Drain and rinse kidney beans, white beans, and lentils. Combine in a large pot and cover with water; boil over medium-high to high heat for 1 hour, ...

Mixed Bean Soup Recipe | RecipeLand white bean,    red bean,    great northern bean,    split peas,    black beans,    kidney bean,    pinto bean,    lentil,    chickpea,    black-eyed pea Place in large pan, cover with water, soak, rinse well, then add 2 quarts water and meat if you want.   Simmer slowly 21 hours.   Add vegetables.   Simmer another hour or until done.   Before serving, add...

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