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picture of recipeCeasar Salad With Roasted Capers Recipe - Food.com
olive oil,    pepper,    caper,    garlic,    lettuce,    anchovy,    eggs,    cheese,    lemon juice
Just perfect for something out of the ordinary but still familiar. The capers replace the croutons for a more contemporary version.
Serving Size: 1 (254) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeMediterranean Tuna Sandwiches Recipe | MyRecipes
red onion,    olive oil,    pepper,    caper,    olive,    sun dried tomatoes,    lettuce,    tuna,    red wine vinegar,    mayonnaise,    bread
Learn how to make Mediterranean Tuna Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine olive oil and red wine vinegar in...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePan-Seared Shrimp Po' Boys Recipe | MyRecipes
red onion,    hot sauce,    pickles,    olive oil,    caper,    shallot,    tomato,    lettuce,    shrimp,    mayonnaise,    cajun seasoning
Serve a classic New Orleans shrimp po'boy featuring a homemade, five-ingredient tartar sauce made with pantry staples.
Instructions Checklist   Step 1   Combine first 5 ingredients in a small bowl. ...


picture of recipeShrimp Po'boys Recipe | MyRecipes
hot sauce,    cornstarch,    oil,    pepper,    cayenne pepper,    caper,    spring onion,    tomato,    lettuce,    shrimp,    eggs,    salt,    mayonnaise,    cajun seasoning,    milk,    flour
Learn how to make Shrimp Po'boys. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Blend mayonnaise, scallions, pickle, capers, hot sau...


picture of recipeHearts of Romaine With Blue Cheese Dijon Dressing Recipe - Food.com
blue cheese,    hazelnut oil,    olive oil,    pecan,    caper,    lettuce,    mustard,    apple cider vinegar
Presented By: Belinda Ellis, White Lily Foods
Serving Size: 1 (233) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 421   Calories from Fat 370 g 88 %   Total Fat 41.1 g 63 %   Satur...


picture of recipeTuna and White Bean Salad Recipe | MyRecipes
butter,    white bean,    olive oil,    pepper,    parsley,    caper,    asparagus,    tomato,    lettuce,    tuna,    white wine vinegar,    salt,    lemon juice
Learn how to make Tuna and White Bean Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Snap off tough ends of asparagus spears. Stea...


picture of recipeThe Ultimate Creamy Chilled Seafood Pasta Salad Recipe - Food.com
dill pickle,    lemon peel,    pickles,    pepper,    parsley,    chives,    caper,    dried garlic,    olive,    onion,    celery,    tomato,    lettuce,    broccoli,    shrimp,    crab,    eggs,    salt,    mayonnaise,    cheddar cheese,    pasta,    lemon juice
Especially well suited for summertime entertaining-- I like to prepare this creamy chilled seafood pasta salad in the morning, refrigerate, and serve to guests in the evening outside on the patio acco...


picture of recipeFish Burgers Recipe - Food.com
olive oil,    parsley,    dill,    caper,    potato,    gherkin,    tomato,    lettuce,    fish,    malt vinegar,    mayonnaise,    bread,    lemon juice,    flour
Yummy fish burgers with a fantastic tartar sauce to match.
Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 415.1   Calories from Fat 113 g 27 %   Total Fat 12...


picture of recipeSalmon Burgers With Tartar Mayonnaise Recipe - Food.com
hot sauce,    rye bread,    pepper,    parsley,    caper,    onion,    tomato,    lettuce,    salmon,    salt,    mayonnaise,    bread crumbs,    bread,    lemon juice
This is something that looks very yummy and that I will have to try soon. Means I'll have to tag less LOL I'm sharing with you. It's for the barbecue but I guess it can be done in a skille...


picture of recipePan-Bagnat Provencal Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    spring onion,    onion,    tomato,    lettuce,    tuna,    anchovy,    eggs,    red wine vinegar,    salt,    bread,    lemon juice
Pan bagnat is a sophisticated tuna salad served on a crusty baguette. They are very popular in Provence.
Serving Size: 1 (875) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1179...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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