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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 caper

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picture of recipeCeasar Salad With Roasted Capers Recipe - Food.com
olive oil,    pepper,    caper,    garlic,    lettuce,    anchovy,    eggs,    cheese,    lemon juice
Just perfect for something out of the ordinary but still familiar. The capers replace the croutons for a more contemporary version.
Serving Size: 1 (254) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeShrimp Antipasto Recipe - Food.com
red pepper,    caper,    mushrooms,    artichoke,    lettuce,    shrimp
This is a nice addition to a Christmas Eve fish dinner. Recipe from Bin 36 in Chicago. Prep time does not include marinading time.
Serving Size: 1 (139) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeTapenade Tomatoes Recipe - Food.com
black olive,    olive oil,    oil,    parsley,    caper,    basil,    garlic,    tomato,    lettuce,    anchovy,    lemon juice
This can be made several days in advance and refrigerated, but bring to room temperature before serving. Don't freeze and don't fill tomatoes until 1 hour before serving.
Serving Size: 1 (57) ...


picture of recipeSmoked Salmon Cream Cheese Rolls Recipe - Food.com
smoked salmon,    bagel,    caper,    lettuce,    cream cheese
From 1001 Low-Fat Recipes
Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 653.9   Calories from Fat 130 g 20 %   Total Fat 14.5 g 22 %   Saturated Fat 7.3 g 36 ...


picture of recipeTuscan Salad Recipe - Food.com
red lettuce,    red onion,    red pepper,    olive oil,    pine nut,    caper,    basil,    tomato,    lettuce,    balsamic vinegar
A very good salad that is very simple to make and very different from the ordinary iceberg lettuce with ranch dressing. This salad is one of my favorites.
Serving Size: 1 (202) g   Servings Per Recipe:...


picture of recipeChicken Piccata Salad Recipe | MyRecipes
chicken breast,    sweet onion,    oil,    almond,    pepper,    parsley,    paprika,    caper,    lettuce,    salt,    vegetable fat spread,    lemonade,    lemon juice,    whipped cream,    flour
Learn how to make Chicken Piccata Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a small bowl; stir...


picture of recipeColdmeat Antipasto Recipe by admin | ifood.tv
black olive,    italian dressing,    salami,    parsley,    caper,    radish,    tomato,    artichoke,    lettuce,    tuna,    ham
No italian treat is complete without Antipasto and this is one of my favorites. I just adore the flavor of this Antipasto salad and it makes a juicy mix when combined with Italian dressing. Check out ...


picture of recipeSalad Nicoise Recipe - Food.com
black olive,    olive oil,    mustard powder,    caper,    potato,    garlic,    green beans,    tomato,    artichoke,    lettuce,    tuna,    anchovy,    eggs,    white wine vinegar,    vinaigrette,    salt
Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 476.4   Calories from Fat 286 g 60 %   Total Fat 31.9 g 49 %   Saturated Fat 5 g 24 %   Cholesterol 123 mg 40 %   ...


picture of recipeShrimp Smorrebrod With Horseradish Cream Recipe - Food.com
butter,    red onion,    rye bread,    white peppercorn,    horseradish,    caper,    avocado,    lettuce,    shrimp,    salt,    lemon juice,    whipped cream,    sour cream
I've been working with a Danish cookbook, and I can tell you that Danish food is all about dairy products and seafood. Delicious and undeservedly overlooked. I think Danes consider smorrebrod the ...


picture of recipeSalade Nicoise Recipe | MyRecipes
red potato,    black olive,    cherry pepper,    olive oil,    pepper,    caper,    potato,    green beans,    lettuce,    tuna,    anchovy,    eggs,    mustard,    white wine vinegar,    salt
Though it's justifiably famous, this Provençal specialty is hardly untouchable. Feel free to include any kind of vegetable you like. Radishes, blanched leeks, roasted peppers (or pimientos as...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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