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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 caper

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picture of recipePan-Bagnat Provencal Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    spring onion,    onion,    tomato,    lettuce,    tuna,    anchovy,    eggs,    red wine vinegar,    salt,    bread,    lemon juice
Pan bagnat is a sophisticated tuna salad served on a crusty baguette. They are very popular in Provence.
Serving Size: 1 (875) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1179...


picture of recipeFresh Salmon Salad Recipe by admin | ifood.tv
egg yolks,    pepper,    caper,    bay leaf,    onion,    celery,    lettuce,    salmon,    salt,    mayonnaise
Set piece of salmon on a piece of wet parchment or heavy-duty aluminum foil large enough to Wrap it completely.   Measure thickness of fish and make a note of it for calculation of cooking time.   Sprin...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSummer Vegetable Salad Recipe - Food.com
red onion,    pepper,    dill,    caper,    beetroot,    green beans,    lettuce,    eggs,    mustard,    salt,    soft tofu,    lemon juice
This looks really great--much of these veggies are already out of season so I'll have to wait till next year!
Serving Size: 1 (479) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeMackerel Salad Recipe by admin | ifood.tv
paprika,    caper,    gherkin,    tomato,    lettuce,    mackerel,    mayonnaise,    horseradish sauce
MAKING   1) Take a plate and arrange the lettuce leaves on it.   2) Drain the excess liquid from mackerel fillets and put them on the lettuce.   3) Mix the mayonnaise, capers, horseradish sauce and gherk...


picture of recipeEgg Men Recipe by admin | ifood.tv
pickled onion,    parsley,    caper,    olive,    lettuce,    eggs
1. Using a spoon, carefully place the eggs in a saucepan of boiling water and boil for 10 minutes.   2. Place saucepan containing hard-boiled eggs under cold running water. When water in saucepan is co...


picture of recipe7:30 Salad Recipe - Food.com
hearts of palm,    red onion,    caper,    peas,    carrot,    tomato,    cucumber,    spinach,    lettuce
Was requested to bring a salad to a Halloween party by 7:30 p.m. and I didn't have a moment to lose! Try this served with recipe #251430.
Serving Size: 1 (267) g   Servings Per Recipe: 6   AMT. PER ...


picture of recipeMexican Chicken Salad Recipe
chicken,    cherry pepper,    paprika,    oregano,    coriander leaf,    caper,    cumin,    carrot,    onion,    lettuce,    mayonnaise,    lime juice,    sour cream
My mother was a huge chicken salad fan. Since her passing last week, I am typing up all of her recipes. This is one she made often and we all loved. Hope you do as well.
Toss all ingredients except pa...


picture of recipeTuna Loaf with Parsley Recipe by admin | ifood.tv
butter,    pickled onion,    parsley,    caper,    gherkin,    lettuce,    tuna,    mayonnaise,    gelatin
1. Wash and dry the parsley. Finely chop 8 of the gherkins, the capers and parsley.   2. Drain the tuna and flake with a fork.   3. Dissolve the gelatine in a few spoonfuls of warm water.   4. In a large...


picture of recipeCrabmeat Or Shrimp Remoulade Recipe by admin | ifood.tv
pepper,    parsley,    caper,    onion,    lettuce,    shrimp,    crab,    mustard,    salt,    mayonnaise
Place crabmeat or shrimps in lettuce cups.   Combine all other ingredients and blend well.   Spoon over seafood.   Chill   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 2050 Calo...


picture of recipeCajun Soft Shell Crab Sandwich With Yellow Pepper and Cap Recipe - Food.com
soft shell crab,    red onion,    yellow/orange bell pepper,    cornstarch,    oil,    caper,    basil,    garlic,    lettuce,    salt,    mayonnaise,    cajun seasoning,    bread
This recipe from Cooking Light isn't the one I enjoyed at Duck Inn in VA Beach when I was in the Navy but it isn't too shabby either.
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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