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Pan-Bagnat Provencal Recipe - Food.com black olive, olive oil, pepper, caper, spring onion, onion, tomato, lettuce, tuna, anchovy, eggs, red wine vinegar, salt, bread, lemon juice Pan bagnat is a sophisticated tuna salad served on a crusty baguette. They are very popular in Provence. Serving Size: 1 (875) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1179...
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| Fresh Salmon Salad Recipe by admin | ifood.tv egg yolks, pepper, caper, bay leaf, onion, celery, lettuce, salmon, salt, mayonnaise Set piece of salmon on a piece of wet parchment or heavy-duty aluminum foil large enough to Wrap it completely. Measure thickness of fish and make a note of it for calculation of cooking time. Sprin...
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Summer Vegetable Salad Recipe - Food.com red onion, pepper, dill, caper, beetroot, green beans, lettuce, eggs, mustard, salt, soft tofu, lemon juice This looks really great--much of these veggies are already out of season so I'll have to wait till next year! Serving Size: 1 (479) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calor...
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| Mackerel Salad Recipe by admin | ifood.tv paprika, caper, gherkin, tomato, lettuce, mackerel, mayonnaise, horseradish sauce MAKING 1) Take a plate and arrange the lettuce leaves on it. 2) Drain the excess liquid from mackerel fillets and put them on the lettuce. 3) Mix the mayonnaise, capers, horseradish sauce and gherk...
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| Egg Men Recipe by admin | ifood.tv pickled onion, parsley, caper, olive, lettuce, eggs 1. Using a spoon, carefully place the eggs in a saucepan of boiling water and boil for 10 minutes. 2. Place saucepan containing hard-boiled eggs under cold running water. When water in saucepan is co...
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| 7:30 Salad Recipe - Food.com hearts of palm, red onion, caper, peas, carrot, tomato, cucumber, spinach, lettuce Was requested to bring a salad to a Halloween party by 7:30 p.m. and I didn't have a moment to lose! Try this served with recipe #251430. Serving Size: 1 (267) g Servings Per Recipe: 6 AMT. PER ...
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| Mexican Chicken Salad Recipe chicken, cherry pepper, paprika, oregano, coriander leaf, caper, cumin, carrot, onion, lettuce, mayonnaise, lime juice, sour cream My mother was a huge chicken salad fan. Since her passing last week, I am typing up all of her recipes. This is one she made often and we all loved. Hope you do as well. Toss all ingredients except pa...
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| Tuna Loaf with Parsley Recipe by admin | ifood.tv butter, pickled onion, parsley, caper, gherkin, lettuce, tuna, mayonnaise, gelatin 1. Wash and dry the parsley. Finely chop 8 of the gherkins, the capers and parsley. 2. Drain the tuna and flake with a fork. 3. Dissolve the gelatine in a few spoonfuls of warm water. 4. In a large...
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| Crabmeat Or Shrimp Remoulade Recipe by admin | ifood.tv pepper, parsley, caper, onion, lettuce, shrimp, crab, mustard, salt, mayonnaise Place crabmeat or shrimps in lettuce cups. Combine all other ingredients and blend well. Spoon over seafood. Chill Recipe Summary Nutrition Facts Serving size Complete recipe Calories 2050 Calo...
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| Cajun Soft Shell Crab Sandwich With Yellow Pepper and Cap Recipe - Food.com soft shell crab, red onion, yellow/orange bell pepper, cornstarch, oil, caper, basil, garlic, lettuce, salt, mayonnaise, cajun seasoning, bread This recipe from Cooking Light isn't the one I enjoyed at Duck Inn in VA Beach when I was in the Navy but it isn't too shabby either. Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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