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Rice Salad With Mint Recipe - Food.com brown rice, oil, pepper, parsley, mint, radish, spring onion, tomato, lettuce, salt, lemon juice Serve this African dish as a separate course. Serving Size: 1 (487) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 542.4 Calories from Fat 156 g 29 % Total Fat 17.4 g 26 % Sat...
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| Couscous Salad Cups Recipe | MyRecipes vegetable stock, pepper, parsley, mint, pomegranate, carrot, spring onion, tomato, cucumber, lettuce, salt, cous cous This pasta salad is satisfying with grilled lamb chops, chicken, or shrimp. For a picnic, try serving it in halved bell peppers. You can use whole wheat couscous for added fiber. To quickly turn this ...
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Slata Tunisiya - Tunisian Salad Recipe - Food.com feta cheese, green pepper, olive oil, mint, olive, radish, onion, tomato, lettuce, tuna, eggs, salt, lemon juice Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent. Serving Size: 1 (384) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Egyptian Stuffed Tomatoes Recipe - Food.com olive oil, wheat, pepper, parsley, mint, chives, tomato, lettuce, salt, lemon juice Best place to find cracked wheat is at Whole Foods or Wild Oats stores. For ZWT3. Serving Size: 1 (288) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 132.3 Calories from Fat 66...
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| Chicken Rice Salad Recipe - Food.com chicken breast, red onion, french dressing, brown rice, olive oil, pistachio, mint, orange, currant (zante), apricot, garlic, celery, lettuce A very pretty salad with a slightly Morrocan feel to it. Special enough for a dinner party or just whenever! Easily adjusted for more or less servings. Serving Size: 1 (678) g Servings Per Recipe: 4 ...
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| Chilled Green Pea Soup Recipe by Healthycooking | ifood.tv chicken stock, mint, peas, spring onion, lettuce, sour cream, yogurt (plain), water Bring peas, lettuce and scallions to the boil in the water. Lower the heat, cover and simmer for 8 minutes. Puree in a blender or food processor. Transfer to a bowl and blend in the chicken stock. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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