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 Mediterranean Chicken Salad Recipe | EatingWell
chicken breast, kalamata olive, feta cheese, olive oil, pepper, mint, basil, chickpea, tomato, lettuce, honey, lemon juice
The next time you grill or broil chicken breasts, cook some extra pieces to use in this salad. Or if you prefer, pick up some packaged cooked chicken breast strips or cubes at the grocery store.
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|  Lamb With Tabbouleh Recipe by admin | ifood.tv
bulgur wheat, pepper, parsley, oregano, mint, coriander seed, spring onion, tomato, cucumber, lettuce, lamb, water
Lamb With Tabbouleh is a wonderful and must-have dish. This Lamb With Tabbouleh is a huge favorite among my friends and family. Check it out today!
In a small bowl, combine the bulgur and boiling wate...
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Herbed Toasted Pitta Salad
pitta bread, lemon peel, olive oil, pepper, parsley, mint, spring onion, tomato, cucumber, lettuce, salt, lemon juice
Preheat the oven to 190 C / 375 F. Split each pitta into two rounds and toast on a baking sheet in the middle of the oven until golden brown, about 10 minutes. Allow pittas to cool and break into bite...
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|  Mediterranean Chicken Salad Recipe - Food.com
chicken breast, bulgur wheat, italian dressing, olive oil, parsley, mustard powder, mint, cayenne pepper, spring onion, tomato, cucumber, lettuce, sugar
From The South Beach Diet copyright 2003. Phase Two Recipe. Save time by using left-over chicken cut up into cubes.
Serving Size: 1 (310) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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