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Recipe Categories: appetizer,main,side
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picture of recipeSpanish Olive Salad Recipe - Food.com
red onion,    cherry pepper,    red pepper,    chives,    orange,    olive,    mushrooms,    cucumber,    lettuce,    vinaigrette
Spain and olives join for a wonderful salad!
Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 349.6   Calories from Fat 285 g 82 %   Total Fat 31.8 g 48 %   Satu...


picture of recipeEnsalada Valenciana Recipe - Food.com
salad,    olive oil,    pepper,    orange,    onion,    lettuce,    red wine vinegar,    salt
From The Art of Spanish Cooking by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives.
Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSpanish Citrus Salad Recipe - Food.com
cherry pepper,    oil,    thyme,    parsley,    oregano,    kidney bean,    orange,    onion,    celery,    lettuce,    vinegar,    salt,    grapefruit juice
Entered for safe-keeping. From Mrs. J Siemmons, Jackson, Michigan, as submitted to BH&G. Pimento and red kidney beans set this salad apart.
Serving Size: 1 (724) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeTuscan Fennel Salad Recipe | MyRecipes
olive oil,    walnut,    pepper,    orange,    carrot,    fennel,    celery,    lettuce,    balsamic vinegar,    salt,    sugar
Fennel is a sweet anise-flavored bulb that tastes great raw or cooked.
Instructions Checklist   Step 1   Trim and discard fennel bases, and trim stalks from bulbs. Cut bulbs lengthwise into fourths; cut...


picture of recipeItalian Orange Salad Recipe | MyRecipes
olive oil,    pepper,    orange,    lettuce,    salt,    sugar
Like her mom from Italy, Joanne Santoianni makes the most of sweet, juicy oranges in this ultrasimple salad. Sometimes she even omits the lettuce.
Instructions Checklist   Step 1   Cut peel and white me...


picture of recipeRoast Pork Smorrebrod Recipe - Food.com
butter,    red cabbage,    rye bread,    parsley,    orange,    prune,    lettuce,    pork,    bread
Pork, pickled cabbage, and prunes - who but the Danes would put them together?
Serving Size: 1 (1498) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 197.8   Calories from Fat 45 g...


picture of recipeMinted Orange Salad Recipe by admin | ifood.tv
olive oil,    mint,    orange,    radish,    lettuce,    salt
Peel and slice oranges.   Combine oranges, radishes, and fresh mint.   Combine olive oil and salt; drizzle over oranges and radishes, tossing gently to coat.   Cover and refrigerate for 2 to 3 hours, sti...


picture of recipeFruchtsalat Mit Nussen (Fruit Salad With Nuts) Recipe - Food.com
evaporated milk,    walnut,    white peppercorn,    orange,    grape,    honeydew melon,    lettuce,    salt,    tomato ketchup/catsup,    orange juice,    lemon juice,    yogurt (plain)
This is one of my adopted recipes. I adopted this recipe, and some other German recipes, in honor of my old neighbor who was a wonderful cook! Cooking time is standing time.
Serving Size: 1 (410) g   S...


picture of recipeChilled Orange and Fennel Salad Recipe - Food.com
sweet onion,    chili dried/powder,    oil,    cumin,    orange,    fennel,    lettuce,    balsamic vinegar
From 365 Ways to Cook Vegetarian.
Serving Size: 1 (249) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 201.5   Calories from Fat 127 g 63 %   Total Fat 14.2 g 21 %   Saturated Fat 1...


picture of recipeStrawberry Au Poivre Salad Recipe
butter,    red onion,    olive oil,    tarragon,    pepper,    orange,    strawberry,    lettuce,    red wine vinegar,    salt
A beautiful salad that is so full of flavor. Goes great with everything. I can never get enough of this delight.
Wash drain and separate lettuce leaves and toss lightly with oil then stir in remaining...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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