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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lima bean
 red cabbage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFour Bean Salad Recipe | SparkRecipes
red cabbage,    black beans,    lima bean,    chickpea,    black-eyed pea,    celery
serve with brown rice, vegetables, and salad
Drain the beans, chop the celery and red cabbage, place all the ingredients in a bowl, mix, chill and serve. makes about 14 (1/2 cup) servings Number of Se...


picture of recipeSweet-and-Sour Succotash Recipe - Food.com
red cabbage,    lima bean,    sweetcorn,    white wine vinegar,    rice vinegar,    orange juice
Try Sweet-and-Sour Succotash from Food.com. - 32107
Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 115.9   Calories from Fat 6 g 5 %   Total Fat 0.7 g 1 %   Sa...


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picture of recipeWinter Salad Platter Recipe - Food.com
red cabbage,    red onion,    cherry pepper,    bell pepper,    thyme,    pepper,    lima bean,    chickpea,    beetroot,    spinach,    lettuce,    salad dressing
A showy salad with a riot of colors and packed with good for you veggies. The red cabbage not only adds color, it contains more vitamin C than green cabbage.
Serving Size: 1 (176) g   Servings Per Reci...


picture of recipeBooya Soup Country Style Recipe - Food.com
red cabbage,    split peas,    green pepper,    garlic salt,    soup,    savory,    pepper,    parsley,    paprika,    oregano,    basil,    lima bean,    peas,    rutabaga,    carrot,    onion,    celery,    green beans,    tomato,    sweetcorn,    pork,    beef ribs,    beef,    salt
Perfect for cold fall evenings.
Serving Size: 1 (10116) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5469.8   Calories from Fat 3725 g 68 %   Total Fat 413.9 g 636 %   Saturated F...


picture of recipePotato Vegetable Salad With Salmon Recipe by Healthycooking | ifood.tv
red potato,    red cabbage,    olive oil,    pepper,    parsley,    dill,    lima bean,    radish,    carrot,    shallot,    green beans,    zucchini/courgette,    salmon,    mustard,    salt,    yogurt (plain)
1. For the dressing, in a small bowl stir together the yogurt, oil, dill, mustard and pepper until well blended; set aside.   2. Place the potatoes, green beans, zucchini, carrots, cabbage, radishes an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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