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Recipe Categories: appetizer,main,side
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picture of recipeZesty Grilled Citrus-Mint Pineapple Recipe - Food.com
mint,    pineapple,    lime,    lemon,    sugar
Came up with this after buying a pineapple after it being on sale for half-price!! So refreshing and so easy. What a treat! Heck *I* came up with it, so it MUST be easy LOL. Nothing like grilled fresh...


picture of recipeGinger Salmon Steaks Recipe - Food.com
butter,    sesame seed oil,    ginger root,    dried garlic,    lime,    salmon,    soy sauce
Salmon is my favourite fish. This is an easy recipe, it's quick for the weekday meal and it has lots of flavour.
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


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picture of recipeGreen Apple Salsa - the World's Greatest - by Far Recipe - Food.com
coriander leaf,    chili pepper,    lime,    lemon,    apple,    onion,    honey
I had to come up with an apple salsa recipe in class. I pulled this one out of thin air, and it came out extraordinarily good! In fact, when it comes to apple salsa recipes, this is by far the world...


picture of recipeBroiler-Grilled Corn Recipe - Food.com
butter,    chipotle,    chili dried/powder,    cayenne pepper,    cumin,    dried garlic,    lime,    sweetcorn,    salt,    parmesan cheese,    sugar,    yogurt (plain)
From Pithy and Cleaver. The vivid flavors work well, even with supermarket corn, and the broiler means you can make it even in an apartment kitchen.
Serving Size: 1 (273) g   Servings Per Recipe: 3   AM...


picture of recipeBlack Bean Soup With Cumin and Coriander Recipe - Food.com
green bell pepper,    black beans,    sunflower oil,    olive oil,    paprika,    coriander leaf,    cayenne pepper,    cumin,    bay leaf,    lime,    carrot,    onion,    garlic,    celery,    salt,    sour cream,    water
This was printed in the Montreal Gazette and can be found in Deborah Madison's Vegetable Soups. I think I'll try it some time soon.
Serving Size: 1 (1700) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipefish house punch Recipe - Food.com
lime,    lemon,    sugar,    peach brandy,    dark rum,    cognac,    lemon juice,    water
this is very potent! if you need to dilute it use cold black tea (traditional) or club soda to give it some sparkle. this is from gourmet
Serving Size: 1 (348) g   Servings Per Recipe: 10   AMT. PER SER...


picture of recipeYogurt Cilantro Sauce for Fish Recipe - Food.com
ginger root,    coriander leaf,    jalapeno,    lime,    garlic,    salt,    yogurt (plain)
adapted from the Chicago Tribune. Haven't tried it yet. Looks great. Made to go with any type of oily fish, like salmon or tuna.
Serving Size: 1 (28) g   Servings Per Recipe: 6   AMT. PER SERVING % ...


picture of recipeRoasted Butternut Squash and Poblano Soup Recipe - Food.com
vegetable stock,    pepper,    chili pepper,    cumin,    lime,    butternut squash,    water
My mom and I came up with this soup one afternoon when we realized that we still had some butternut squash left from earlier in the week. The poblano gives a very subtle heat. Everyone I know loves it...


picture of recipeblueberry, mango ginger salad Recipe - Food.com
crystallized ginger,    mango,    lime,    blueberry,    sugar,    water
Try blueberry, mango ginger salad from Food.com. - 68085
Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 144.8   Calories from Fat 4 g 3 %   Total Fat 0.5 g 0 ...


picture of recipeStrawberry Avocado Salad Recipe - Food.com
sweet onion,    pepper,    watercress,    coriander,    avocado,    lime,    lemon,    grapefruit,    strawberry,    salt
A light summer salad combining the perfect amount of sweet and salty.
Serving Size: 1 (238) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 225.1   Calories from Fat 136 g 61 %   To...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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