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Mango Salad Recipe - Food.com red onion, red bell pepper, lime peel, coriander leaf, mango, lime It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes. Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 110.9 C...
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| Miso Grilled Vegetables Recipe | MyRecipes fermented bean paste, red onion, yellow/orange bell pepper, red bell pepper, miso, olive oil, cooking spray, mint, lime, zucchini/courgette, aubergine/eggplant, water The vegetable amounts suggested below are just a guideline; double or triple for a crowd. The important thing to remember is the proportion in the marinade: 1 to 2 tablespoons miso and 1 tablespoon wa...
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Mahimahi with Thai Green Curry Recipe | MyRecipes red bell pepper, curry paste, basil, coconut milk, lime, fish sauce, rice, sugar Learn how to make Mahimahi with Thai Green Curry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat grill to high (450 to 550 ). Adver...
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| Coconut Lime Dipping Sauce Recipe red bell pepper, oil, thyme, coriander leaf, pineapple, coconut milk, lime, spring onion, garlic, white wine vinegar, salt, lime juice Dipping sauce for chicken wings, chicken tenders, shrimp, you name it, it will taste good dipped in this sauce. Put the chopped green onions, minced bell pepper, garlic, habanero, salt, thyme in a he...
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| Pad Thai (Stir-Fried Noodles) Recipe | MyRecipes red bell pepper, canola oil, peanut, paprika, lime, spring onion, garlic, bean sprouts, shrimp, eggs, rice vinegar, fish sauce, firm tofu, noodles, brown sugar Learn how to make Pad Thai (Stir-Fried Noodles). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cover the noodles with warm water and soa...
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| Jungle Curry with Tofu Recipe | MyRecipes red bell pepper, curry paste, lime peel, vegetable stock, canola oil, basil, lime, aubergine/eggplant, soy sauce, firm tofu, rice, brown sugar This Thai-style curry is free of coconut milk and shines with late-summer produce. Instructions Checklist Step 1 Cook rice according to package directions, omitting salt and fat. Advertisement Ste...
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| Chickpea Chowder Recipe - Food.com red bell pepper, brown rice, chicken stock, oil, coriander, jalapeno, cayenne pepper, dried onion, chickpea, coconut milk, lime, garlic, peanut butter, soy sauce A gluten free, dairy free chowder that draws its creaminess from peanut butter and coconut milk. Makes a nice lunch or a quick and easy meal for those busy weeknights. Cooking time does not include ti...
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| Thai Green Curry Chicken Recipe | MyRecipes chicken breast, red bell pepper, curry paste, chicken stock, cooking spray, coriander leaf, coriander, coconut milk, lime, onion, zucchini/courgette Thanks to a deli rotisserie chicken, this dish lets you enjoy Thai cuisine with minimal effort. We packed this classic curry dish with colorful peppers and used light coconut milk to cut some of the f...
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| Nat's Version of Crock Pot Easy Pad Thai Recipe - Food.com chicken breast, yellow/orange bell pepper, red bell pepper, snap/snow peas, peanut, pepper, ginger root, coriander leaf, cloves, coconut milk, lime, mushrooms, garlic, bean sprouts, peanut butter, soy sauce, salt, salsa, noodles This was created one evening, when I was in need of a Pad Thai. These were the things I had on hand, thus it's creation. It can easily be made on stove top (much faster).Don't be afraid to add...
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| Sesame Asparagus Recipe - Food.com red bell pepper, sesame seed oil, sesame seed, ginger root, lime, shallot, garlic, asparagus, bean sprouts, soy sauce This recipe came from asparagusrecipes.net. Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 82.2 Calories from Fat 43 g 53 % Total Fat 4.8 g 7 % Saturated...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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