Watermelon Gazpacho Recipe - Food.com red onion,    red bell pepper,    yellow/orange pepper,    chili dried/powder,    paprika,    coriander,    jalapeno,    avocado,    lime,    watermelon,    sugar syrup,    water Recipe by Josh Silvers at Syrah Restaurant in Santa Rosa, CA. I just tried this for the first time yesterday with a slight modification (I used agave nectar instead of the suggested syrup) and served ...

Chicken, Sweet Potato, and Quinoa Stir-Fry Recipe - Food.com chicken breast,    red bell pepper,    quinoa,    chicken stock,    canola oil,    cooking spray,    pepper,    coriander leaf,    jalapeno,    cumin,    peas,    lime,    sweet potato,    onion,    garlic,    salt,    water It seems that everywhere I look lately, there are great quinoa recipes. This is one of them! The colors are vibrant, it's easy to make, and it tastes great! I've modified it slightly from the ...

Vegan Cabbage Slaw Recipe | SparkRecipes red cabbage,    red bell pepper,    pepper,    lime,    celery,    salt,    vanilla soya yogurt A new twist on an old favorite Toss veggies in a large bowl. Whisk remaining ingredients together in a separate bowl. Add sauce to veggies. Makes 4 3/4-cupservings. Number of Servings: 4   Recipe submi...

Gazpacho Recipe | Real Simple sweet onion,    red bell pepper,    hot sauce,    vegetable juice,    olive oil,    pepper,    lime,    spring onion,    garlic,    fennel,    celery,    tomato,    salt,    tomato juice,    lemon juice Instructions Checklist   Step 1   Working in batches, place the fennel, celery, scallions, onion, garlic, and red peppers in the bowl of a food processor and pulse until finely chopped but not pureed.   ...

Potato and pancetta pizza taleggio cheese,    pancetta,    red bell pepper,    chili dried/powder,    olive oil,    pepper,    basil,    lime,    potato,    salt,    dough,    parmesan cheese,    flour 1) Preheat the oven to 230C/Gas 8. Bring a large saucepan of water to the boil and add salt. Add the potatoes and cook until they are just tender but not fully cooked, 8 to 10 minutes. Remove the pota...

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