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Thai Cucumber Salad Recipe - Food.com red onion, red bell pepper, lime peel, canola oil, peanut, pepper, coriander, jalapeno, carrot, garlic, cucumber, salt, rice vinegar, brown sugar, lime juice This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's easiest to use a mandoline to slice the veggies, but a sharp knife and patience ...
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| Ginger-Lime Beef Stir-Fry Recipe - Food.com beef sirloin steak, red bell pepper, hoisin sauce, olive oil, ginger root, coriander leaf, red chili, soy sauce, fat, honey, lime juice A bit of lime juice and honey add a fresh twist to this stir-fry. Serve over a bed of jasmine rice. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 445.9 Ca...
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Thai Cabbage Salad Recipe - Food.com red bell pepper, chili paste, sesame seed oil, ginger root, coriander leaf, carrot, garlic, bean sprouts, cabbage, fish sauce, sugar, lime juice This is a wonderful cabbage salad, served hot! Serving Size: 1 (122) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 68.7 Calories from Fat 13 g 19 % Total Fat 1.5 g 2 % Satura...
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| Thai Cabbage Recipe - Food.com red bell pepper, chili paste, peanut oil, parsley, ginger root, coriander leaf, carrot, garlic, cabbage, fish sauce, sugar, lime juice A great way to fix cabbage! I got this from a Weight Watcher's magazine. Serving Size: 1 (165) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 57.2 Calories from Fat 8 g 15 %...
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| Chicken With Peanut Sauce Recipe - Food.com butter, napa cabbage, chicken breast, red bell pepper, pepper, coriander seed, cumin, spring onion, garlic, peanut butter, salt, lime juice, water This is a perfect dinner when cooking for two. It is very attractive and served on the bed of shredded Napa cabbage is a complete meal. Serving Size: 1 (325) g Servings Per Recipe: 2 AMT. PER SERVIN...
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| Broccoli Salad with Peanut Dressing | Diabetic Recipe - Diabetic Gourmet Magazine red onion, red bell pepper, chili dried/powder, sesame seed oil, pepper, broccoli, peanut butter, soy sauce, salt, rice vinegar, agave syrup, lime juice Recipe for Broccoli Salad with Peanut Dressing from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Place steamer basket in large saucepan. A...
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| Chicken-and-Veggie Stir-fry Recipe | MyRecipes chicken breast, chili garlic sauce, red bell pepper, chicken stock, cornstarch, oil, yellow squash, spring onion, soy sauce, salt, rice, lime juice This Chicken-and-Veggie Stir-fry is a delight for the eyes as well as the taste buds with its colorful array of red, yellow and green veggies. Instructions Checklist Step 1 Sprinkle chicken with sal...
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| Thai Vegetable Stir-Fry Recipe | SparkRecipes light soy sauce, red bell pepper, chili dried/powder, lime peel, lemon peel, peanut, basil, coconut milk, mushrooms, garlic, asparagus, bok choy, sugar, lemon juice, lime juice South Beach Phase 1 recipe 1) In a food processor, combine the coconut milk, garlic, lemon peel and lime peel. Pulse to process into a paste. 2) Remove to a large skillet. Place over medium-high heat ...
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| Coconut Lime Dipping Sauce Recipe red bell pepper, oil, thyme, coriander leaf, pineapple, coconut milk, lime, spring onion, garlic, white wine vinegar, salt, lime juice Dipping sauce for chicken wings, chicken tenders, shrimp, you name it, it will taste good dipped in this sauce. Put the chopped green onions, minced bell pepper, garlic, habanero, salt, thyme in a he...
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| Peanut-Chicken Stir-Fry Recipe - Food.com chicken breast, sweet chili sauce, light soy sauce, red bell pepper, snap/snow peas, chicken stock, cornstarch, sesame seed oil, peanut oil, oil, peanut, ginger root, peanut butter, salt, rice, brown sugar, lime juice This recipe comes from the January 2007 edition of Southern Living Magazine Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 374.9 Calories from Fat 90 g 24 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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