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Coffee-Marinated Grilled Pork Recipe - Food.com pork loin, rice wine, oil, macadamia nut, pepper, ginger root, jalapeno, garlic, soy sauce, salt, mirin, maple syrup, molasses, lime juice, coffee Printed in Good Food Magazine. Recipe from '333 Belrose Bar & Grill' in Wayne, PA. This flavorful dish has a rich coffee flavor with hints of sweet molasses and spicy chili. Begin marinati...
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| Caribbean Shrimp Curry With Coco Lopez Recipe - Food.com butter, macadamia nut, curry powder, ginger root, coriander, coconut cream, onion, shrimp, salt, rice, lemon juice, half and half, flour A decadent dish with a taste of the tropics. For special occasions or whenever you need a Caribbean vacation. Serving Size: 1 (514) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories:...
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Basil, Cilantro and Macadamia Nut Chicken Recipe - Food.com chicken, olive oil, macadamia nut, garam masala, pepper, ginger root, coriander seed, coriander, jalapeno, cumin, basil, garlic, salt, lime juice, yogurt (plain) Not your ordinary weeknight chicken, but after marinating, the dish is ready in about 1/2 hour! Make it the night before and you have a quick, delicious treat for dinner. The flavor will have you fill...
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| Swordfish with capsicum and macadamia pesto - Recipes - delicious.com.au light soy sauce, swordfish, olive oil, macadamia nut, pandan leaf, ginger root, coriander leaf, red chili, coconut milk, spring onion, garlic, capsicum pepper, rice, parmesan cheese, white wine, lemon juice Try this vibrant Asian-inspired capsicum and macadamia pesto with grilled swordfish and coconut rice for a fresh and fast meal. 1. Combine wine, coriander, garlic and soy in a bowl. Add fish and coat...
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| Island Chicken -- Recipe - Food.com chicken breast, red bell pepper, green bell pepper, lemon peel, cornstarch, macadamia nut, ginger root, pineapple, mandarin, water chestnut, soy sauce, brown sugar, lemon juice My invented super-easy and colorful chicken recipe makes your house smell wonderful. Occasionally I add vertically sliced onions. If I am using a newer model slow cooker I always cook on Low. The newe...
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| Asian Pesto Recipe - Food.com sunflower oil, sesame seed oil, macadamia nut, mint, ginger root, coriander leaf, chili pepper, basil, water chestnut, garlic, salt, lime juice From 350 Best Vegan Recipes. makes 2 ½ cups – can be doubled and frozen Serving Size: 1 (407) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 610.3 Calories from F...
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| Cold Ginger Pesto Recipe - Food.com oil, macadamia nut, white peppercorn, ginger root, coriander, shallot, spring onion, salt A really great Asian-influenced alternative to traditional pesto! This is great tossed with poached chicken or pasta! Serving Size: 1 (249) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE C...
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| Gingerly Butternut Squash Recipe - Food.com crystallized ginger, chicken stock, sesame seed oil, oil, macadamia nut, ginger root, butternut squash, zucchini/courgette In 'Martin Yan Quick & Easy' by Martin Yan Serving Size: 1 (162) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 131.6 Calories from Fat 91 g 70 % Total Fat 10.2 g 1...
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| Hawaiian Chicken Recipe - Food.com chicken breast, cornstarch, olive oil, macadamia nut, ginger root, mandarin, soy sauce, pineapple juice Try Hawaiian Chicken from Food.com. - 37807 Serving Size: 1 (268) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 228.4 Calories from Fat 30 g 13 % Total Fat 3.4 g 5 % Saturate...
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| Sweet and Spicy Glazed Chicken Wings Recipe - Food.com chicken wing, chili dried/powder, macadamia nut, ginger root, coriander, garlic, soy sauce, rice vinegar, sugar An alternative to traditional buffalo wings - these wings have an Asian flavor, and are great for picnics, potlucks, and parties. The time includes marinating time. Serving Size: 1 (2828) g Servings ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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