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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 macadamia nut
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBasil, Cilantro and Macadamia Nut Chicken Recipe - Food.com
chicken,    olive oil,    macadamia nut,    garam masala,    pepper,    ginger root,    coriander seed,    coriander,    jalapeno,    cumin,    basil,    garlic,    salt,    lime juice,    yogurt (plain)
Not your ordinary weeknight chicken, but after marinating, the dish is ready in about 1/2 hour! Make it the night before and you have a quick, delicious treat for dinner. The flavor will have you fill...


picture of recipeAsian Pesto Recipe - Food.com
sunflower oil,    sesame seed oil,    macadamia nut,    mint,    ginger root,    coriander leaf,    chili pepper,    basil,    water chestnut,    garlic,    salt,    lime juice
From 350 Best Vegan Recipes. makes 2 ½ cups – can be doubled and frozen
Serving Size: 1 (407) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 610.3   Calories from F...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeCoconut Curry Macadamia Nuts Recipe
egg whites,    macadamia nut,    curry powder,    cayenne pepper,    cumin,    dried ginger,    coconut,    salt,    brown sugar
This is a treat I make every year during the holiday season. This is incredible and never lasts long. Enjoy
Preheat oven to 300.   Combine ginger, cumin, curry powder, cayenne, brown sugar and salt the...


picture of recipeSteamed Bali-Style Sea Bass Recipe | MyRecipes
chili paste,    oil,    macadamia nut,    ginger root,    watercress,    shallot,    garlic,    tomato,    bass,    salt
Learn how to make Steamed Bali-Style Sea Bass. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a medium nonstick skillet over ...


picture of recipeWarm Tofu Salad of Wilted Greens and Macadamia Nuts Recipe - Food.com
red chicory,    shiitake mushroom,    miso,    mixed spice,    snap/snow peas,    macadamia oil,    sesame seed oil,    macadamia nut,    ginger root,    watercress,    garlic,    bean sprouts,    spinach,    mustard greens,    salt,    fish sauce,    firm tofu,    noodles
From Roy Yamaguchi's cookbook, 'Hawaii Cooks'
Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 249.1   Calories from Fat 147 g 59 %   Total Fat 16.3...


picture of recipeSpinach Yogurt Raita Recipe - Food.com
walnut,    pine nut,    macadamia nut,    cashew,    almond,    pepper,    paprika,    mint,    coriander seed,    coriander,    cayenne pepper,    cumin,    currant (zante),    cucumber,    spinach,    salt,    sour cream,    yogurt (plain)
Yogurt, spinach, spices, and nuts blend into a refreshing salad course. Easy and delicious. Perfect with any Indian meal.
Serving Size: 1 (111) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


picture of recipeSingapore Satay
beef rump steak,    chili dried/powder,    lemon peel,    oil,    macadamia nut,    turmeric,    tamarind,    lemongrass,    ginger root,    coriander,    cumin,    coconut milk,    shallot,    onion,    garlic,    fennel,    peanut butter,    salt,    brown sugar,    water
Singapore Satay recipe: Try this Singapore Satay recipe, or contribute your own.
Cut pieces of meat 3/4-inch square and 1/2-inch thick. Blend shallots, garlic, lemon grass and ginger together. Mix in...


picture of recipePalak (Raw Creamed Spinach Curry) Recipe | SparkRecipes
coconut oil,    macadamia nut,    curry powder,    nutmeg,    ginger root,    onion,    garlic,    spinach,    salt,    lemon juice
This is a raw main dish. It is a slightly milder modification of a recipe in Rawsome by Brigitte Mars (see http://www.brigittemars.com/).
Put all ingredients into a food processor and blend until crea...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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