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 Martha's Carrot Cupcakes With Cream Cheese Frosting Recipe - Food.com
orange peel, bicarbonate of soda, macadamia oil, vanilla extract, nutmeg, cinnamon, allspice, carrot, eggs, salt, baking powder, cream cheese, sugar, orange juice, flour
Adapted from Marthastewart.com. If macadamia oil is not available, substitute vegetable oil.
Serving Size: 1 (966) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 213.4 Calories ...
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|  Vic Cherikoff’s Sweet Potato and Wattleseed Pudding Recipe - Food.com
macadamia oil, walnut, wattleseed, sweet potato, eggs, salt, baking powder, brown sugar, milk
I'm putting this out into Zaar in hopes someone who can find wattleseed will make it, and tell me how it is!
Serving Size: 1 (1764) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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 Lemon Yoghurt Cupcakes | Australia's Best Recipes
macadamia oil, coconut, lemon, eggs, salt, sugar, self raising flour, yogurt (plain)
Super moist but light, lemony cupcakes.
Preheat oven to 180C. Line two 12 x 1⁄2 cup cupcake trays with paper cases. In a large bowl, beat juice of lemons, sugar and oil until thick and blended ...
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