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She-Crab Soup Recipe - Food.com butter, pepper, parsley, mace, cayenne pepper, crab, salt, crackers, sherry, milk, half and half This is such an awesome soup. It is so simple to make, yet so refined and elegent. It's a great start for any dinner party, or just for lunch. Serving Size: 1 (302) g Servings Per Recipe: 4 AMT....
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| Old-Fashioned Tomato Soup | Diabetic Recipe - Diabetic Gourmet Magazine butter, thyme, pepper, mace, dill, cayenne pepper, onion, garlic, tomato, salt, sugar, cream Recipe for Old-Fashioned Tomato Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Melt the butter in a small Dutch oven over medium-h...
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Colombo Curry Powder Recipe - Food.com turmeric, pepper, mustard powder, mace, fenugreek/methi seed, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, allspice Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins Serving Size: 1 (10) g Ser...
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| Great Northern Bean, Ham and Vegetable Chowder Recipe - Food.com white bean, green pepper, mace, cayenne pepper, carrot, onion, tomato, ham, salt, sugar Try Great Northern Bean, Ham and Vegetable Chowder from Food.com. - 1031 Serving Size: 1 (305) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 224.2 Calories from Fat 7 g 3 % To...
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| Baked Winter Squash Soup Recipe - Food.com butter, acorn squash, chicken stock, mace, chives, cayenne pepper, dried ginger, butternut squash, carrot, onion, salt, brown sugar, creme freche I got this recipe from my friend Jodi Moore in Bellingham Washington. She made it for a dinner party in the dead of winter and gave it to us in mugs as we walked in from the snow. Serving Size: 1 (562...
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| Granny Wistrand's Meat Paste Recipe - Food.com butter, beef steak, pepper, nutmeg, mace, cayenne pepper, bacon, worcestershire sauce, salt An old meat paste recipe that was given to my mother in the 1950's. It is very easy to make and goes well on crackers as pate or on sandwiches. I recently made it as my grandson who is 14 months w...
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| Chicken Tikka With Cucumber Raita Recipe - Food.com chicken breast, red onion, oil, turmeric, pepper, nutmeg, mint, mace, ginger root, coriander, cayenne pepper, cumin, cardamom, lemon, garlic, tomato, cucumber, mustard greens, salt, lemon juice, sour cream, yogurt (plain) Tikka is the Indian version of shish kebabs. If you want to replicate the look of traditional Indian barbecue, add a few drops of red food coloring to the chicken marinade. Chicken marinates for 3-4 h...
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| Herb Salt Substitute Recipe - Food.com thyme, savory, sage, pepper, parsley, oregano, marjoram, mace, cayenne pepper, dried onion, dried garlic, basil, lemon This herb salt is similar to Mrs Dash seasonings. I found this on About.com in the spice recipe section and can easily be multiplied. This spice can be used on many savory meals. Serving Size: 1 (34) ...
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| Shawarma Recipe - A Very Tasty Grilled Meat Sandwich Recipe chicken, hot sauce, pitta bread, pepper, parsley, mace, cayenne pepper, onion, garlic, tomato, lettuce, lamb, beef, vinegar, tahini, salt, lemon juice, yogurt (plain), water "SHAWARMA" A very tasty grilled meat sandwich.. Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt. Add meat and marinate overnight....
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| Turkey Andouille Sausage No Casing Recipe - Food.com egg yolks, liquid smoke, chili dried/powder, ground turkey, thyme, sage, pepper, paprika, mace, cayenne pepper, bay leaf, allspice, garlic, salt, bread, red wine, buttermilk There's no andouille sausage available in my area nor do I want to get involved with sausage casings. Plus I wanted to use ground turkey, not pork. So I basically combined a sausage recipe with a ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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