Basic Irish Sausages Recipe sage,    pepper,    nutmeg,    marjoram,    mace,    cloves,    cayenne pepper,    dried ginger,    allspice,    pork,    salt,    bread crumbs,    fat This is a basic recipe for making Irish sausage from lean pork, pork fat, pepper and more. Mince the meat and fat twice, then mix very well and season. (Fry a   teaspoon or so each time to check the fl...

Traditional Potted Spiced Ham for Tea Time by Mrs Beeton Recipe - Food.com butter,    pepper,    nutmeg,    mace,    cayenne pepper,    ham Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 710.1   Calories from Fat 587 g 83 %   Total Fat 65.3 g 100 %   Saturated Fat 36.1 g 180 %   Cholesterol 226 mg 7...

British Almond Soup Recipe - Food.com butter,    chicken stock,    almond,    mace,    cayenne pepper,    salt,    bread crumbs,    cream,    milk,    flour Almonds use to be a great feature of British cookery, where they were toasted as a garnish and flavouring for green beans, or pounded, as a thickener for sauces or to lighten cakes and puddings. Servi...

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