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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mace
 chili dried/powder

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Dietary Restrictions:

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picture of recipeWeekday Black Beans and Rice Recipe - Food.com
andouille sausage,    chili dried/powder,    black beans,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    mace,    coriander,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    rice
My family loves this recipe and it's so easy to throw together after work. It's pretty spicy, how spicy depends on the andouille sausage that you use, mine was quite hot and so the resulting d...


picture of recipeClassic Kansas City Style Sauce Recipe - Food.com
chili dried/powder,    curry powder,    pepper,    paprika,    mace,    cayenne pepper,    cinnamon,    cumin,    allspice,    white wine vinegar,    tomato ketchup/catsup,    seasoning,    molasses
This is a classic Kansas City sauce that is a thick, rich and tangy tomato based sauce with molasses and just a hint of vinegar. Thanks to Arthur Bryant's in Kansas City for the recipe.
Serving Si...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeJambalaya Recipe - Food.com
chicken,    tasso,    andouille sausage,    green pepper,    chili dried/powder,    hot sauce,    chicken stock,    oil,    thyme,    pepper,    parsley,    mace,    cloves,    cayenne pepper,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    pork,    ham,    sausage,    salt,    rice
This makes an amazing meal--spicy and rich and oh, so good!! It's wonderful made with ingredients you can get at most any grocery store, but for a really special flavor, find some real, authentic ...


picture of recipeAromatic Barley Recipe - Food.com
chili dried/powder,    chicken stock,    olive oil,    barley,    turmeric,    pepper,    mustard seed,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    carrot,    onion,    celery,    salt
From the 'Farmhouse Cookbook' by Susan Herrmann Loomis. The recipe calls for 'hulled barley' and I assume this is the same as 'pearl' barley. It's good made with veggie bro...


picture of recipeSpicy Pickled Plums
chili dried/powder,    mace,    cloves,    cinnamon,    allspice,    plum,    malt vinegar,    sugar
sterilize 2 quart jars. keep hot until needed. prepare lids as manufacturer directs. ***** plums several times with a cocktail stick. half fill hot jars with plums. add 2 allspice berries, 2 chilies, ...


picture of recipeOld Bay Grilled Steak Fries
chili dried/powder,    oil,    white peppercorn,    pepper,    paprika,    nutmeg,    mustard powder,    mace,    cloves,    celery salt,    cardamom,    dried ginger,    bay leaf,    allspice,    potato,    salt
1) Combine all spices in a small bowl. 2) Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut ...


picture of recipeStern's Cincinnati Chili - Recipe #2055 - Foodgeeks
tomato sauce,    chili dried/powder,    ground beef,    turmeric,    pepper,    paprika,    nutmeg,    marjoram,    mace,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    allspice,    kidney bean,    onion,    garlic,    red wine vinegar,    salt,    tomato ketchup/catsup,    cheddar cheese,    crackers,    pasta,    honey,    chocolate,    water
Try this recipe for Stern's Cincinnati Chili on Foodgeeks.com
Salt a large cast-iron skillet. Turn heat to medium and add meat, onions, and garlic. Cook until all meat is browned. Add tomato sauce...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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