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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mace
 cinnamon

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeGaram Masala for Cunswim Recipe - Food.com
star anise,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf
AHHHHHHHHHHHHHH the aroma of these warming spices. This is being posted for those in the world that can't buy it you can make it!This way no one is missing out! Nice to pack in pretty jars for gif...


picture of recipeKabli Channe Or Spicy White Chickpeas Curry Recipe
ginger garlic paste,    chili dried/powder,    bicarbonate of soda,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    lentil,    chickpea,    onion,    tomato,    salt
Chickpeas cooked in a thick spicy curry.
Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water).   Then drain the water from chickpeas.Sp...


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picture of recipe(Paki) Garam Masala Recipe - Food.com
chili dried/powder,    turmeric,    star anise,    pepper,    mace,    coriander,    cloves,    cinnamon,    black cumin,    cumin,    black cardamom,    cardamom,    bay leaf,    fennel
Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in ...


picture of recipeChristmas Banana Bread Recipe - Food.com
butter,    bicarbonate of soda,    mace,    cinnamon,    dried ginger,    banana,    eggs,    salt,    sugar,    flour
Exceptionally moist and not too “cakey”, this is lightly spiced with Indian spices – cinnamon, mace and ground ginger. Serve warm with vanilla ice cream and candied walnuts. Number o...


picture of recipeIndian Pudding Recipe - Food.com
butter,    cornstarch,    nutmeg,    mace,    ginger root,    cinnamon,    molasses,    sugar,    milk
This is guaranteed to make your kitchen smell heavenly. It's best served warm - and if you want to top it with whipped cream or vanilla ice cream, even better. You can substitute Mocha Mix for the...


picture of recipeGaram Masala Recipe | MyRecipes
chili dried/powder,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf
This North Indian spice mixture can be stored in an airtight container for up to six months. Spicy heat from black pepper, cinnamon, and chile is underscored by smoky cumin, fragrant cardamom, warm cl...

recipes with the same ingredients...
Garam Masala | Martha Stewart


picture of recipeKashmiri Masala Recipe - Food.com
saffron,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    black cumin,    black cardamom,    cardamom
This masala is from the Kashmir region, the northern-most mountainous area of India. It is similar to Garam Masala, but it also contains black cumin which grows in abundance in Kashmir.
Serving Size: ...


picture of recipeEasy Chicken Biryani Recipe - Food.com
kewra essence,    chili dried/powder,    oil,    nutmeg,    mace,    ginger root,    cinnamon,    cardamom,    onion,    whole chicken,    salt,    rice,    sugar,    yogurt (plain),    water,    ghee
Chicken pieces cooked with spices and mixed with basmati rice. And this one is real easy one to cook. Fast to cook, and tasty to eat.
Serving Size: 1 (629) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeBest Curry Powder Recipe
fenugreek/methi,    chili dried/powder,    turmeric,    pepper,    mustard seed,    mace,    coriander,    cloves,    cinnamon,    cumin,    dried ginger,    bay leaf,    anise
Why buy curry powder when you can make your own, just the way you like it! This is my favorite combination.
Grind all spices together with an electric spice grinder, adjusting chili flakes to taste fo...


picture of recipeBombay Chutney Recipe - Food.com
peppercorn,    mustard powder,    mustard seed,    mace,    ginger root,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    bay leaf,    allspice,    date,    apple,    onion,    malt vinegar,    salt,    brown sugar
You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe.
Serving Size: 1 (200) g   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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