Patum Peperium - the Secret is out - Gentleman's Relish! Recipe - Food.com butter,    pepper,    nutmeg,    mace,    cayenne pepper,    cinnamon,    dried ginger,    anchovy,    bread crumbs The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, bu...

The Oxford Bishop: 19th Century Spiced Mulled Port Wine Recipe - Food.com nutmeg,    mace,    cloves,    cinnamon,    dried ginger,    allspice,    orange,    brown sugar,    port,    orange juice,    water A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in The Christmas Carol by Charles Dickens, altho...

Pirate's Plum Pudding Recipe - Food.com dried fruit,    butter,    candied fruit,    suet,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    hazelnut,    almond,    nuts,    vanilla extract,    mace,    cinnamon,    cardamom,    allspice,    date,    raisin,    fig,    currant (zante),    cherry,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    rum,    orange juice,    fruit juice,    flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...

Whole Wheat Citrus Spice Cookies Recipe by Holidaycooking | ifood.tv candied lemon peel,    candied orange peel,    bicarbonate of soda,    almond,    mace,    ginger root,    cloves,    cinnamon,    allspice,    currant (zante),    wholewheat flour,    eggs,    baking powder,    honey,    molasses,    sugar,    rum,    lemon juice In small nonmetal bowl, combine candied lemon peel, candied orange peel, currants, and rum.   Stir to distribute rum.   Cover and let stand at room temperature for 1 hour.   Combine honey and molasses in...

French Cinnamon Muffins Recipe - Food.com butter,    mace,    cinnamon,    eggs,    salt,    baking powder,    sugar,    milk,    flour I'm not sure what makes them french, but nevertheless they are certainly tasty little morsels. Serving Size: 1 (851) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 95.6   Calo...

Norwegian Fruit Soup Recipe - Food.com cornstarch,    mace,    cinnamon,    raspberry,    cherry,    apple,    salt,    rice,    sugar,    water This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used. S...

Pfeffernuesse (German Peppernuts) - Recipe #12046 - Foodgeeks almond,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    lemon,    citron,    eggs,    salt,    baking powder,    sugar,    brandy,    flour Try this recipe for Pfeffernuesse (German Peppernuts) on Foodgeeks.com Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside. In a large bowl beat e...

49er Christmas Bread | Recipes Wiki | Fandom mace,    cinnamon,    raisin,    currant (zante),    eggs,    salt,    sugar,    milk,    flour 2 cups starter 1 tsp salt 1 cup sugar 1 cup milk 2 eggs, beaten 1 cup sugar 1 cup currants, or raisins 1 tsp mace 1 tsp cinnamon 5 cup flour Add salt, sugar, milk, eggs, melted butter, currants and sp...

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